Bibenda Award-winning wines

Collio Friulano di Schiopetto originates in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced exclusively with Friulano grapes, harvested manually at the beginning of September. The wine ferments in stainless steel containers at controlled temperatures.

This Friulano is characterized by a yellow color tending to lemon with greenish reflections. The nose is delicate and pleasant, opens with hints of almond, enriched with aromas of wild f...

Montefalco Sagrantino 25 Years of Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes, carefully picked by hand. This wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market.

The 25 Years is characterized by a ruby red color. The nose opens with an intense and e...

1961 is the year in which the first Berlucchi brand Franciacorta is produced, hence the choice to remember the year in a specially dedicated line, the '61 . This Franciacorta Satèn belongs to this line, 100% Chardonnay, born from grapes of vineyards with a high vocation of the Franciacorta territory.

The harvest period coincides with the period from the second ten days of August to the first 10 days of September. A soft and gradual pressing of the bunches is the necessary premise to obtain a top ...

Amarone della Valpolicella Case Vecie di Brigaldara was born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced with Corvinone, Corvina, Rondinella and other complementary grape varieties, harvested and selected only by hand during the second half of October. After the traditional drying, the grapes ferment in red in contact with the skins, with daily pumping over. Subsequen...

The Venezia Giulia Vespa Rosso by Bastianich is born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Merlot, Refosco dal Peduncolo Rosso, Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected entirely by hand. Fermentation takes place separated in open tonneaux at a controlled temperature. Subsequently the wine is aged for 18 months in barrique, before being bottled.

It has an intense ruby red color. The nose opens with a...

Fantinel's Ribolla Gialla Brut sparkling wine comes from vineyards located within the Pordenone estate of Tauriano, in the heart of the Friuli Grave DOC.

It is produced entirely from Ribolla Gialla grapes, harvested and selected only by hand. After the classic white winemaking processes, the second fermentation takes place slowly in temperature controlled steel autoclaves, according to the Charmat method.

Fantinel Ribolla Gialla Brut Sparkling Wine is characterized by a bright straw yellow color, ...

The Noble of Montepulciano Antica Chiusina of Tenute del Cerro was born in vineyards located in the heart of Montepulciano, an area known for the production of prestigious wines.

It is mainly produced with Sangiovese and Mammolo grapes, harvested entirely by hand. The wine ages for 12 months in French oak barriques and for 6 months in bottle before being released on the market.

It is characterized by an intense red color of rare depth and refinement. The nose opens with a large fruity bouquet, wit...

Alto Adige Riserva Lagrein was born in the Castel Ringberg vineyard of Elena Walch, located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is produced exclusively with Lagrein grapes, harvested entirely by hand. Fermentation takes place in steel, with 10-day maceration on the skins. After malolactic fermentation, the wine ages for 20 months in French oak barrels and for a long period in glass, before being marketed.

This Lagrein has a dark garnet red color. The no...

The "Prima Cuvee" Brut of the Monte Rossa winery originates from the moraine hills that characterize and animate the Franciacorta casket.

The base wine is obtained from the blend of 85% Chardonnay, 10% Pinot Nero and 5% Pinot Bianco, in which each variety gives its character. 80% of the wine used comes from the best company-owned crus, while the remaining 20% comes from the Reserves. A rest on the lees of 24 months does the rest, generating a complex and elegant Franciacorta.

Its lively perlage re...

The Toscana Rosso Petra of the homonymous company was born in the vineyards on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested between late August and mid-September. Fermentation takes place with indigenous yeasts and vinification takes place in oak vats. Subsequently the wine ages in barrique at controlled temperature for 18 months, and for further 18 months in bottle before being released on the mark...

This Friuli Sauvignon from the Cormòns winery manages to demonstrate a great elegance and richness of aromas, thanks to the particular microclimate that is established in the Friuli plain, protected by the mountains from the north winds and mitigated by the thermoregulatory action of the sea.

The harvest takes place manually in the last ten days of September. The must macerates for a long time inside pneumatic presses, at low temperature, in order to guarantee the best extraction of the noble sub...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, comes from vineyards located in the small town of Sughericcio, in the Livorno town of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently the wine ages for 10 months in new and used medium-toasted French oak barrels and tonneaux, and at...

Barbera d'Asti Bricco dell'Uccellone di Braida comes from vineyards located in the municipality of Rocchetta Tanaro, in Piedmont.

It is made from 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature for about 20 days. Subsequently the wine ages for 15 months in small oak barrels and for 12 months in bottle, before being released on the market.

It has a very intense ruby red ...

The Collio Pinot Grigio di Schiopetto that originates from the beautiful Collio area, which means hill, a wine area that extends from the Italian to the Slovenian border.

It is produced exclusively from manually harvested Pinot Grigio grapes. After a soft pressing, we proceed with a short period of settling. Fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a delicate straw yellow color with slightly copper highlights. The nose opens with fragrant ...

This Spumante Rosé is part of the Dubl line of Feudi di San Gregorio: Classic Method bubbles made from native varieties of Campania.

It is produced only from Aglianico grapes, vinified in steel at a controlled temperature with a brief contact with its skins. Subsequently, aging takes place for at least 12 months on the lees.

Pale pink color of great brilliance, with a subtle and persistent perlage, it opens on the nose with aromas of ripe red fruits, in a pleasant association with hints of soy. Th...

Brunello di Montalcino DOCG Casisano is produced with Sangiovese grapes from Podere Casisano, a place immersed in the centuries-old woods near Monte Amiata, at 480 meters above sea level on the hills rich in marl and skeleton located south-east of Montalcino.

The vinification takes place in steel tanks with the use of indigenous yeasts, following the traditional method with maceration on the skins for about 25 days. Subsequently the wine matures 3 years in Slavonian oak barrels and then refines i...