Decanter award-winning wines
Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.
In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...
View product pageLambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci



Champagne AOC Brut Royal Pommery
Champagne Brut Royal by Pommery is a refined blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from the Côte des Blancs and the Montagne de Reims. This sparkling wine expresses freshness and complexity, with notes of white flowers, citrus, and green apple. Its fine and persistent bubbles make it ideal as an aperitif or paired with fish and seafood dishes. Perfect for those seeking a harmonious and vibrant tasting experience.
The Champagne Brut Royal is a sparkling wine produced by Pomme...
View product pageChampagne Brut Rosé AOC Ruinart
Champagne Brut Rosé represents the elegance and freshness of the Ruinart house. Intense, fruity and aromatic, this Champagne owes its elegant sensuality to the combination of Chardonnay and Pinot Noir.
It is produced with Chardonnay grapes from the Côte des Blancs and Montagne de Reims, and with Pinot Noir grapes from the Marne valley. After a manual harvest, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 48 months.
This Champagne ...
View product pageChampagne AOC Extra Brut Le Rosé Billecart-Salmon
The Extra Brut Champagne Le Rosé from Billecart-Salmon is the result of a unique blend of Chardonnay, Pinot Meunier, and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before disgorgement.
It has a pale and bright pink color, enriched with golden glimmers. It is characterized by fine bubbles and a persistent mousse. On the nose, it unfolds delicate and captivating sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne close...
View product pageChampagne Brut AOC Majeur Ayala
Champagne Brut Majeur, thanks to its elegant style, represents the perfect expression of the Ayala maison.
It is produced 45% with Pinot Noir grapes, which confer richness and a long finish, 40% with Cotes des Blancs Chardonnay grapes, which add delicacy and freshness to the wine, and 25% with Pinot Meunier grapes from the Marne Valley, that give roundness.
It is characterized by a light golden colour. The nose opens with a rich and delicate bouquet, with floral aromas, enriched with pleasant frui...
View product pageFranciacorta Brut Satèn DOCG '61 Berlucchi
1961 is the year in which the first Franciacorta of the Berlucchi brand was produced, so it was decided to commemorate it with a special line, the '61. This Franciacorta Satèn, 100% Chardonnay, is made from grapes grown in the most prestigious vineyards of the Franciacorta area.
The harvest takes place between the second 10 days of August and the first 10 days of September. The grapes are gently and gradually pressed in order to obtain a high quality juice that will give life to the cuvée. After ...
View product pageChampagne Brut AOC Cuvée Rosé Laurent-Perrier
The Champagne Cuvée Rosé of the Maison Laurent-Perrier comes from vineyards located in the historic area of Champagne.
It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate pink colour and the whole aromatic spectrum typical of the grape variety. Subsequently the wine rests on its lees for at least 4 years.
This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright ...
View product pageBrunello di Montalcino DOCG 2018 San Polo
This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...
View product pageBrunello di Montalcino DOCG 2020 Col d'Orcia
The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.
This Brunello di Mont...
View product pageChianti Classico DOCG 2021 Isole e Olena
The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.
It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...
View product pagePassito di Pantelleria DOC Ben Rye 2022 Donnafugata
The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.
It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...
View product pageBolgheri DOC Sassicaia 2022 Tenuta San Guido
Sassicaia is one of the most iconic and celebrated wines internationally, produced at the historic Tenuta San Guido, located in the heart of the Maremma Toscana. Its story dates back to the 1940s, when Mario Incisa della Rocchetta decided to experiment with the cultivation of Bordeaux grape varieties like Cabernet Sauvignon, realizing that the stony and chalky soils of Bolgheri could yield extraordinary results. The first Sassicaia was produced for private use, but thanks to the exceptional qual...
View product pageRosso di Montalcino DOC Deimassi 2020 Castiglion del Bosco
The Rosso di Montalcino Deimassi of Castiglion del Bosco takes its name from the boulders that make up the wall of the terrace that supports the vineyard.
The 100% Sangiovese grapes are taken to the cellar where they are vinified in temperature-controlled stainless steel tanks, where they remain for a few months.
In the glass the wine has a ruby red color, with purple hues. On the nose there are hints of violets and red fruits, in addition to spicy and mineral notes. The sip is rich and well struc...
View product pageAmarone della Valpolicella Classico DOCG 2020 Allegrini
This Amarone Classico della Valpolicella is the result of years and years of experimentation and research by the Allegrini company, which has prepared its own production style that maximizes its fruity component. It is an example par excellence of tradition, territory and peasant wisdom.
It comes mainly from Corvina Veronese grapes, with additions of Rondinella and Oseleta grapes, harvested by hand in the second week of September and left to dry in a special fruit cellar until December. The must ...
View product pageEtna DOC Rosso Cuordilava 2020 Donnafugata
Cuordilava Donnafugata was born on the northern slope of Etna, in Randazzo and Castiglione di Sicilia. It is part of the Dolce&Gabbana and Donnafugata collection, a partnership between two ambassadors of Made in Italy.
The wine is produced with 100% Nerello Mascalese grapes. The grapes are vinified in thermo-controlled steel tanks with a maceration on the skins for 10-12 days. The wine obtained is aged for over 12 months in French oak barrels and for at least 24 months in the bottle.
Ruby red in c...
View product pageTrento DOC Brut Perlé 2018 Ferrari
Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.
It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.
Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...
View product pageCrémant de Bourgogne AOC Réserve Brut Bailly Lapierre
Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.
Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.
In the...
View product pageEtna Rosso DOC Sul Vulcano 2021 Donnafugata
A disruptive and exuberant wine, Etna Sul Vulcano Rosso, amazes for its elegance that reflects the typical characteristics of Etna; was born in the lands of eastern Sicily, on the north side of Etna, between Randazzo and Castiglione di Sicilia, from Nerello Mascalese grapes, the main black grape variety of the prestigious Etna denomination, and a small percentage of Nerello Cappuccio. The sandy soil with lava impasto gives the wine a savory, mineral and saline character. After the manual harvest...
View product pageBrunello di Montalcino DOCG Riserva 2019 Poggio di Sotto
The Brunello di Montalcino Riserva from Poggio di Sotto is a Tuscan wine made from pure Sangiovese grapes, produced exclusively in the best vintages. This wine represents the pinnacle of the company's quality, thanks to a rigorous selection of the most expressive Brunello cask and limited production that often coincides with a single vineyard. The vineyards extend between 180 and 400 meters above sea level, with soils that vary from skeleton-rich to predominantly clay and marl, depending on the ...
View product pageBolgheri Superiore DOC Arnione 2020 Campo alla Sughera
The Bolgheri Superiore Arnione di Campo alla Sughera was born in vineyards located in the heart of the magical terroir of Bolgheri.
It is produced 40% with Cabernet Sauvignon grapes, 20% with Cabernet Franc grapes, 20% with Merlot grapes and 20% with Petit Verdot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for 12-15 days. Subsequently the wine ages in barriques for 18 months, and for a further 12 months in bottle.
Arnione ...
View product pageVino Rosso d'Italia Collezione Cinquanta San Marzano
The Vino Rosso d'Italia Cinquanta by San Marzano Collezione range hails from vineyards located in the municipality of San Marzano.
It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.
It is characterized by an intense ruby red colour with purple reflections. The nose opens with an intense and comple...
View product pageChampagne AOC Extra Brut R.D. 2008 Bollinger
Bollinger RD (Récemment Dégorgé) is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made with 71% Pinot Noir and 29% Chardonnay, it comes from 18 selected vineyards, mainly Aÿ and Verzenay for Pinot Noir, and Le Mesnil-sur-Oger and Cramant for Chardonnay.
The winemaking involves fermentation entirely in barrels, followed by a long maturation period more than four times longer than the denomination requirements. The wine matures with corks and is marketed a few...
View product pageRosso d'Italia Memŏro Piccini 1882
Memŏro is a wine that gathers the essence of 4 Italian regions in a single bottle: Apulia, from which the Primitivo comes, subjected to drying; Abruzzo, where Montepulciano stands, aged for about 12 months in wood; the fresh Venetian Merlot and the Nero d'Avola from Sicily, cultivated with excellent exposure to the sun. The goal of this label from the Piccini winery is exactly to represent every corner of Italy and the patriotic soul of a proudly Italian family.
It has a deep and intense ruby red...
View product pageChampagne Brut AOC Réserve Exclusive Nicolas Feuillatte
The Champagne Reserve Exclusive by Nicolas Feuillatte is made up of 20% Chardonnay grapes that give finesse and elegance, a 40% of Pinot Noir that give structure and roundness, and a 40% of Pinot Meunier grapes that add a fruity note and agility. Before seeing the light, it remains to refine on its lees for 3 to 4 years in the Nicolas Feuillatte quarries.
It has a beautiful intense straw yellow. The nose offers expressive notes of pear and apricot compote. In the mouth it is light, fresh and vibr...
View product pageChampagne Brut AOC Réserve Exclusive Nicolas Feuillatte






Toscana Rosso IGT Castello di Fonterutoli Siepi 2021 Marchesi Mazzei
Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".
It is produced with Sangiovese an...
View product pageCosters del Segre DO Purgatori 2021 Torres
Purgatori is an organic red wine produced by Familia Torres in the Costers del Segre appellation, in Catalonia. The Garnacha and Cariñena grapes come from a 200-hectare estate, 50 of which are dedicated to the production of this wine. The soil is deep, well-drained, and characterized by a fine texture with a predominance of limestone and a low presence of organic matter. The name of the wine refers to the history of the place, where in the 18th century the Benedictine monks, sent to atone for th...
View product pageBrunello di Montalcino DOCG 2019 Poggio di Sotto
A life would not be enough to discover and fully appreciate Brunello di Montalcino Poggio di Sotto: a varied, extremely complex wine, a real wine treasure. It comes from vineyards located in Castelnuovo dell'Abate, where the arid and rocky terrain forces the vine to seek deeper nourishment.
The harvest takes place in September, picking only the best grapes, while fermenting spontaneously in wooden vats; then it ages for 42 months in Slavonian oak barrels.
Intense ruby red coloured wine, it present...
View product pageToscana IGT Rosso 2021 Caiarossa
The Caiarossa Rosso is the flagship label of the company, a Tuscan red wine born from a harmonious balance between Bordeaux and Mediterranean varieties grown using biodynamic methods on the hills of Riparbella. The careful selection of Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot, Grenache grapes and the richness of the soils give this wine a complex and deep personality, truly expressing the territory.
The varieties are vinified separately in concrete and wood vats...
View product pageSüdtirol - Alto Adige DOC Pinot Bianco Sirmian 2022 Nals Margreid
The Pinot Bianco Sirmian of the Nals Margreid company falls within the Alto Adige DOC denomination and is made with 100% grapes.
With soils facing south-east at an altitude between 500 and 700 meters above sea level, the grapes are harvested by hand to carry out a short pre-fermentation maceration. After pressing, the must ferments 3 weeks in wooden barrels and then matures for 8 months in contact with the yeasts.
Straw yellow in color, it has notes of pink grapefruit, thyme, kiwi. On the palate i...
View product pageChianti Classico DOCG 2023 Riecine
The Chianti Classico of the Riecine winery is produced with 100% Sangiovese grapes.
The vineyards are located in the Gaiole in Chianti area on soils composed of limestone and clay and at an altitude of 400 meters above sea level. After harvesting, the grapes are selected and pressed before fermenting in concrete tanks. Maceration lasts a maximum of 10 days before the wine is transferred to exhausted tonneaux and large Grenier oak barrels for 14 months.
Intense ruby red color with garnet reflection...
View product pageCarignano del Sulcis Riserva DOC Rocca Rubia 2021 Cantina di Santadi
The Carignano del Sulcis Riserva Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.
It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 - 28 ° C for about 12 - 14 days. Subsequently the wine is aged for about 10 - 12 months in French oak barrels.
Rocca Rubia is ...
View product pageSüdtirol - Alto Adige DOC Terlaner Cuvée 2024 Cantina Terlano
The pride of the Terlano winery, this wine is part of the Rarità range, bottles of aged white wines, which mature for at least 10 months on fine lees inside steel tanks under pressure and, what is surprising, is the freshness of the wine, its youth which, at the expense of aging, gives it a very special character.
The grapes are subjected to light pressing according to a soft pressing program lasting 30 minutes and, after fermentation, the wine is left to mature for another 24 months in steel con...
View product pageToscana IGT Rosso Colore 2022 Bibi Graetz
The Color of Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with daily punching down. Subsequently the wine ages in French oak barrels for 24 months and for a further 12 months in glass before being released on the market.
It is characterized ...
View product pageMoscato di Sardegna DOC Passito Nùali 2021 Siddùra
Nùali is the latest addition to the Siddura family. The Luogosanto winery has bottled a sweet wine made from 100% Moscato grapes, in their Sardinian version.
It comes from vines planted on sandy and calcareous soils. Following a drying on the plant, the grapes are harvested, vinified in steel and destined for a very long ageing in bottle. It is a complex and articulated dessert wine, award-winning for its qualities of quality.
At sight it is amber yellow, very bright and luminous. The bouquet open...
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