Doctor Wine Award Winning Wines

Ciarlone , as the name perfectly suggests, is a convivial and cheerful wine, made to bring joy to the table. It originates in the province of Grosseto, in Tuscany, from the vineyards of the Tenuta l'Impostino winery.

It consists of a blend divided into 60% Sangiovese and a remaining 40% inclusive of Merlot, Alicante and Petit Verdot. The vineyards, with 11 years of age, are located 350 meters above sea level in Sughereta. After being carefully picked by hand, the grapes are transported to the cel...

Lugana Fabio Contato di Cà Maiol is born in vineyards located in the municipality of Desenzano del Garda, in the province of Brescia. This wine takes its name from the firstborn of the founder Walter Contato and intends to represent the best quality expression of the company.

It is produced exclusively with Turbiana grapes, harvested and selected entirely by hand. After traditional fermentation in steel at controlled temperature, the wine ages for 6 months in French oak barriques and for a furthe...

The Barolo Essenze Riserva from the Terredavino company is a top-level assembly Barolo, produced exclusively in large vintages. It was born in the Langhe area in Piedmont.

It is produced from 100% Nebbiolo grapes. After a maceration lasting about 25 days, the wine ferments in stainless steel tanks. Subsequently it ages in wood for about 36 months and for a further 24 months in bottle.

It is characterized by an intense ruby red color tending to garnet. The nose opens with a sweet and ethereal bouqu...

Effe Emme wine was born in the Zisola estate, owned by the Mazzei family, located in Sicily, near Syracuse.

This wine is made exclusively from Petit Verdot grapes, manually harvested in September. After the classic red winemaking processes, Effe Emme is left to mature for about 16 months in small 225 liter oak barrels, half of which is new. Followed by bottling and subsequent aging in glass.

It shows a deep ruby red color. The nose reaches intense and elegant, with aromas of undergrowth and peat, ...

Spumante Franciacorta Satèn by Barone Pizzini is born in the Roccolo, Cologna, Carabiolo and Ronchi vineyards, located in the heart of Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature. Subsequently the wine is aged partly in stainless steel tanks and partly in barrique for 6 months, and for a further 36 months in the bottle, before being...

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.

Characterized by an...