Award-winning Falstaff Wines
Toscana IGT Solengo 2021 Argiano
Solengo di Argiano comes from Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese plants aged between 15 and 22 years of age, organically grown on alluvial soils rich in sands and calcareous marls at an altitude of 280-310 meters above sea level.
The well-ripened grapes are harvested in October. The different vines are fermented separately with a maceration on the skins that lasts about 20 days. The wine is then matured for about 18 months in specially selected French oak barrels, new at 60%....
View product pageChianti Classico Gran Selezione DOCG Castello di Brolio 2020 Ricasoli 1141
The Chianti Classico Gran Selezione Castello di Brolio is the great wine of Barone Ricasoli, judged by Wine Spectator to be one of the 5 best wines in the world, and was born in vineyards located in Gaiole in Chianti, in the Chianti Classico area.
It is mainly produced with Sangiovese grapes, and with Merlot and Cabernet Sauvignon grapes, fermented on the skins at a controlled temperature of 24-27 ° C for 12-18 days. The wine then ages in barrique and tonneaux for 18 months before being bottled.
C...
View product pageChianti Classico DOCG Gran Selezione Vigna Grospoli 2019 Lamole di Lamole
The Chianti Classico Gran Selezione Vigna Grospoli is produced by the Lamole di Lamole winery, located in Greve in Chianti. The vines are cultivated in the archaic form of the Lamolese sapling.
It consists exclusively of Sangiovese grapes, harvested in the third week of October. The grapes are de-stemmed and pressed, to then be vinified in 50 hl truncated cone barrels. The ageing in barrels is over 2 years, first in the same fermentation barrels, then in 30 hl oak barrels. Finally, the wine concl...
View product pageVeneto IGT Cabernet 60 20 20 2020 Zýmé
Zýmé 's Cabernet 602020 comes from vineyards located in the Vicenza area of Lonigo, on the Berici Hills. The numbers 60 20 and 20 correspond to the percentages of the different varieties that make up the blend from which this Cabernet is obtained.
It is produced with Cabernet Sauvignon, Cabernet Franc and Merlot grapes, meticulously harvested by hand between the end of September and the beginning of October. After the Merlot grapes have dried for 20-30 days in the fruit cellar, fermentation takes...
View product pageMarche IGT Kurni 2021 Oasi degli Angeli
The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.
It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.
Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...
View product pageAmarone della Valpolicella Classico DOCG 2019 Tommasi
Tommasi's Amarone della Valpolicella Classico was born in the La Groletta and Conca d'Oro vineyards located on the hills of Sant'Ambrogio, in the historic Valpolicella area.
It is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes. The grapes are harvested in October and are then placed on racks in large fruit rooms where they dry for 3 months. The must ages in Slavonian oak barrels at a controlled temperature, before being bottled.
Tommasi's Amarone Classico is characterized...
View product pageBarolo DOCG Monprivato 2016 Sordo
Barolo Monprivato di Sordo comes from vineyards located in the municipality of Castiglione Falletto, in the province of Cuneo.
It is produced only with Nebbiolo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration of 4-6 weeks in contact with the skins depending on the vintage. Subsequently the wine ages for 24 months in Slavonian oak barrels and ages in steel, for 4-6 months, and for a further 6 months in bo...
View product pageToscana IGT Rosso Coniale 2020 Castellare di Castellina
The Coniale di Castellare di Castellina red wine is made with grapes from vineyards located on the hills of Castellina in Chianti, in the province of Siena.
It consists of 100% Cabernet Sauvignon grapes, which are vinified in thermo-conditioned stainless steel tanks. Once the malolactic fermentation is completed, it is aged for 18 months in French oak barriques (50% new), and then rests for a further 10 months in the bottle before being placed on the market.
Deep ruby red in colour, it opens to th...
View product pageToscana IGT Rosso Alauda 2020 Ruffino
Ruffino's Toscana Rosso Alauda was born in the vineyards located in the Poggio Casciano estates.
It is produced with Cabernet Franc, Merlot and Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages in French barriques for 24 months and for a further 4 months in the bottle before being placed on the market.
It is characterized by an intense ruby red color with violet reflections. The nose opens with an intense bouquet of ripe red ...
View product pageCoonawarra GI Bin 128 Shiraz 2019 Penfolds
Bin 128 Coonawarra Shiraz from Penfolds was born in vineyards located in the Coonawarra region in the heart of South Australia.
It is produced entirely with Syrah (Shiraz) grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in French oak barrels, partly new, before being bottled.
Bin 128 Coonawarra by Penfolds has an intense ruby red color with garnet reflections. The nose opens with an i...
View product pageBrunello di Montalcino DOCG Pianrosso 2019 Ciacci Piccolomini d'Aragona
Brunello di Montalcino Pianrosso by Ciacci Piccolomini d'Aragona was born in the vineyard of the same name, located in the municipality of Montalcino, in the province of Siena.
It is produced entirely with Sangiovese grapes, harvested and selected only by hand. Fermentation takes place in stainless steel containers and vitrified concrete tanks at controlled temperature. Subsequently, the wine ages for 3 years in Slavonian oak barrels and for at least 8 months in bottle, before being released on t...
View product pageNobile di Montepulciano DOCG Asinone 2020 Poliziano
The Nobile di Montepulciano Asinone di Poliziano was born in vineyards located in the municipality of Montepulciano.
It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 20-25 days. Subsequently the wine ages in barriques for 16-18 months before being bottled.
It is characterized by a bright ruby red color. The nose opens with floral hints of sour cherries and violets, enriched with pleasant spicy...
View product pageAmarone della Valpolicella Classico DOP 2018 Zýmé
The Amarone della Valpolicella Classico of Zýmé is born in vineyards located in the Veronese municipality of Negrar, in the splendid territory of Valpolicella.
It is produced with a skilful blend of Corvina, Corvinone, Rondinella, Oseleta and Croatina grapes, harvested by hand between the second and third ten days of September. After 3 months of natural drying, fermentation takes place, with maceration, in steel and cement tanks for 2 months. Subsequently the wine ages in Slavonian oak barrels fo...
View product pageEtna Rosso DOC Santo Spirito 2021 Tenuta delle Terre Nere
The Etna Rosso Santo Spirito of Tenuta delle Terre Nere was born in vineyards located in the municipality of Castiglione di Sicilia, in the most suitable districts of the northern slope of Etna.
It is produced with Nerello Mascalese and Nerello hood grapes, harvested during the second decade of October. Fermentation takes place in barriques at a controlled temperature of 28-30 ° C. Subsequently the wine ages in barrique for 16-18 months, before being bottled.
The Santo Spirito is characterized by ...
View product pageBarolo DOCG Villero 2016 Sordo
Barolo Villero di Sordo comes from vineyards located in the municipality of Castiglione Falletto, in the province of Cuneo.
It is produced with 100% Nebbiolo grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration in contact with the skins for 4 to 7 weeks. After malolactic fermentation, the wine ages for 24 months in Slavonian oak barriques, after which it remains for 4-6 months in steel and for another 6 months ...
View product pageToscana IGT I Sodi di San Niccolò 2019 Castellare di Castellina
The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.
It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.
Characterized by an...
View product pageMontecucco DOC Sangiovese Poggio Lombrone 2017 Collemassari
The Montecucco Sangiovese Riserva Poggio Lombrone di Collemassari was born in the organically run Castello ColleMassari estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in small truncated cone-shaped wooden dining rooms with long macerations. After the malolactic fermentation carried out in oak barrels, the wine remains in the same containers for 18 mont...
View product pageFriuli Colli Orientali DOC Pinot Grigio 2022 Livio Felluga
Friuli Colli Orientali Pinot Grigio di Livio Felluga was born in the vineyards located in the hilly area of Collio, in the heart of the Colli Orientali del Friuli.
It is produced exclusively with Pinot Grigio grapes, harvested by hand around the first ten days of September and then gently de-stemmed and left to macerate for a short period. Fermentation takes place in stainless steel tanks at controlled temperature, the wine is then kept on the lees in the same containers for about 6 months.
It is ...
View product page