Gambero Rosso award-winning wines
Toscana IGT Tenuta Tignanello Solaia 2016 Marchesi Antinori
Solaia takes its name from the homonymous vineyard, a plot of land of about 20 hectares facing south-west, on a rocky and limestone soil: the first grape variety was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was then replicated in the 1979. In subsequent years 20% Sangiovese was introduced and some changes were made in the balance between Cabernet Sauvignon and Cabernet Franc, up to today's blend.
Solaia is produced only in exceptional years and was not produced in 1980, 1981, 1983,198...
View product pageGreco di Tufo DOCG Riserva Cutizzi 2022 Feudi di San Gregorio
The Greco di Tufo Cutizzi by Feudi di San Gregorio was born in organically managed vineyards located in the municipality of Santa Paolina, in the heart of the enchanting Irpinia landscape. The presence of iron, magnesium and potassium in the soil gives this wine an extraordinary minerality.
It is produced entirely with Greco grapes, harvested and selected by expert hands. Fermentation takes place in steel tanks, at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months i...
View product pageToscana IGT Tenuta Tignanello Solaia 2017 Marchesi Antinori
Solaia takes its name from the vineyard of the same name, a plot of land of about 20 hectares facing south-west, on a rocky and calcareous soil: the first blend was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was then replicated in 1979. In the following vintages a 20% Sangiovese was introduced and some changes were made in the balance between Cabernet Sauvignon and Cabernet Franc, up to the present blend.
Solaia is produced only in exceptional vintages and was not produced in 1980, 1981...
View product pageToscana IGT Tenuta Tignanello Solaia 2018 Marchesi Antinori
Solaia takes its name from the vineyard of the same name, a plot of land of about 20 hectares facing south-west, on a rocky and calcareous soil: the first blend was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was then replicated in 1979. In the following years a 20% Sangiovese was introduced and some changes were made in the balance between Cabernet Sauvignon and Cabernet Franc, up to the present blend. Solaia is only produced in exceptional vintages and was not produced in 1980, 1981, ...
View product pageToscana IGT Rosso 2020 Tenuta di Trinoro
In the 1990s, Andrea Franchetti created a model estate from scratch, with the aim of producing great wines. The choice fell on a wild and uncultivated area of the Val d'Orcia, deep in the Tuscan hinterland. Due to its climate and soil composition, the area has proved to be particularly suited for the main international varieties and in particular for the Bordeaux vines.
The wine is an assembly of Cabernet Franc, Merlot and Cabernet Sauvignon, which are vinified separately, following the different...
View product pageRecioto della Valpolicella DOCG Classico A Roberto 2011 Giuseppe Quintarelli
The sweet red wine A Roberto by Giuseppe Quintarelli was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced with Cabernet Sauvignon, Corvina, Corvinone, Crovinone, Nebbiolo, Rondinella and Sangiovese grapes. After harvesting, the grapes are left to dry on racks for 4 months. Vinification follows with a maceration on the skins for 20 days and fermentation for 50 days. The wine obtained ages in wooden barrels for over 10 years.
It is chara...
View product pageEtna DOC Rosso Contrada San Lorenzo Piano delle Colombe 2020 Girolamo Russo
Girolamo Russo's Etna Rosso Piano delle Colombe was born in vineyards over 80 years old located in the Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna.
It is produced with 100% Nerello Mascalese grapes. Fermentation takes place in open vats with indigenous yeasts and lasts approx. 10 days, with maceration on the skins for 18 days. Subsequently the wine ages in oak tonneaux and barriques for 18 months, and for a further 12 months in the bottle.
It is characterize...
View product pageToscana IGT Oreno 2021 Tenuta Sette Ponti
Toscana Oreno by Tenuta Sette Ponti originates from vineyards with an average age of up to 75 years facing south, which are located in the homonymous locality where the estate is located and through which the river of the same name, Oreno, flows.
Elegant Bordeaux blend with a Tuscan touch, it is obtained from Merlot, Cabernet Sauvignon and Petit Verdot grapes, picked and selected only by hand. Fermentation occurs with maceration on the skins for 25 days, interspersed with numerous punching down. ...
View product pageBarbaresco DOCG Vanotu 2020 Pelissero
Barbaresco Vanotu is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and Barbera. "Vanotu" is the Piedmontese diminutive of the name "Giovanni", the former owner of this vineyard.
Once harvested, the grapes are vinified in steel tanks, to then be aged for 20-22 months in barriques (80% of which are new), followed by 9 months i...
View product pageToscana IGT 2019 Monteverro
The Rosso Rosso Monteverro of the homonymous company was born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.
It is produced with Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grapes, harvested and selected entirely by hand in the months of September and October. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 24 months in almost entirely new Fre...
View product pageToscana IGT La Gioia 2019 Riecine
La Gioia from the Riecine winery is a Rosso Toscana IGT made from 100% Sangiovese grapes.
The vineyards are located in the Gaiole in Chianti area on soils composed of limestone and clay and at an altitude of 400 meters above sea level. After harvesting, the grapes are selected and pressed before fermenting in concrete tanks. Maceration lasts for a maximum of 20 days before the wine is transferred to tonneaux of different ages for 30 months. This is followed by an aging of 6 months in the bottle.
I...
View product pageChianti Classico DOCG Gran Selezione Vigna del Capannino 2019 Bibbiano
The Chianti Classico Gran Selezione Vigna del Capannino di Bibbiano was born in vineyards located in Castellina in Chianti, in the heart of the Chianti Classico DOCG.
It is produced entirely with Sangiovese Grosso grapes, harvested manually in the first days of October. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for approximately 25 days. Subsequently the wine ages for 24 months, partly in French oak tonneaux and partl...
View product pageCirò DOC Classico Superiore Riserva Duca Sanfelice 2021 Librandi
The Cirò Rosso Classico Superiore Riserva Duca Sanfelice was born in vineyards located in the Cirò and Val di Neto areas, on the slopes of the Sila plateau.
It is produced exclusively with Gaglioppo grapes, carefully picked and selected by hand around the first ten days of October. The vinification takes place in thermo-conditioned stainless steel tanks, with a maceration lasting 7-10 days. Subsequently the wine ages in the same containers for about 3 years before being bottled.
The Duke Sanfelice...
View product pageAglianico del Vulture DOC Il Repertorio 2021 Cantine del Notaio
Aglianico del Vulture The Repertory contains in the bottle the tradition, experience and passion that bind Cantine del Notaio to the volcanic lands of Basilicata.
The grape harvest takes place between the second and third decade of October, in the middle of the ripening process of the bunches. Vinified in stainless steel at a controlled temperature with maceration of about 10 days, it ages for at least 12 months in French oak tonneaux.
The color is ruby red with garnet flashes. On the nose there a...
View product pageBrunello di Montalcino DOCG Campo del Drago 2018 Castiglion del Bosco
Campo del Drago Castiglion del Bosco is the Brunello di Montalcino obtained from vines located in the highest part of the Capanna vineyard. The Vigna Capanna rises over 400 meters above sea level on the back of a sunny hill, characterized by a rocky terrain, rich in shale and marl.
After the harvest ended in mid-October, the Sangiovese grapes are fermented in stainless steel vats at a temperature of 28 ° C, with maceration on the skins for 20-25 days. The aging of the wine takes place in French o...
View product pageVino Nobile di Montepulciano DOCG SorAldo 2018 De' Ricci
Vino Nobile di Montepulciano SorAldo is produced by the De 'Ricci winery and takes its name from a historic family of Montepulciano of medieval origins. The historic and charming winery is located in the Ricci palace in the center of Montepulciano and is now owned by the Trabalzini family. The wine is born on vineyards located in the hills (450 meters above sea level) on the west and south sides of Montepulciano.
The wine is produced 100% from Sangiovese grapes (Prugnolo gentile, as it is called ...
View product pageBarbera d'Asti DOCG Le Orme 2021 Michele Chiarlo
Michele Chiarlo's Barbera d'Asti Le Orme originates from a selection of the Montemareto, Montaldo Scarampi and Costa vineyards. located in the southern area of Asti.
It is the result of only Barbera grapes, harvested only by hand. The must ferments in steel tanks, with maceration on its skins for 10 days. Once the malolactic fermentation is over, the wine ages in steel and wood for at least 16 months.
The color is ruby red with violet reflections. The nose brings elegant and intense fruity notes, ...
View product pageSoave Classico DOC Monte Carbonare 2021 Suavia
The Soave Classico DOC Monte Carbonare comes from the vineyards cultivated on the black volcanic lands, and has all the energy of the extinct volcano in the glass.
Born from hand-selected and softly pressed Garganega grapes, this suave refines in steel to maintain all the pure and mineral character of the Carbonare grape.
In the glass it immediately strikes for its bright yellow color and for its characteristic smoky and sulphurous aromas, with clear notes of flint accompanied by gentler aromas of...
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