Award-winning wines Gambero Rosso

Montefalco Sagrantino 25 Years of Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes, carefully picked by hand. This wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market.

The 25 Years is characterized by a ruby red color. The nose opens with an intense and e...

The Carignano del Sulcis Torri Brune of the Santadi Winery was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis grapes and with Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at controlled temperature for about 15 days. Subsequently the wine ages in barriques and in French oak barrels for a maximum of 16-18 months and ages for a...

The Barbera D'Asti Superiore La Luna and the Falò di Terredavino born in the renowned company vineyards located in Asti, in Piedmont.

It is produced entirely from Barbera grapes, selected and harvested entirely by hand. Alcoholic fermentation takes place at a controlled temperature of 28 - 30 ° C for about 15 days, which is quickly followed by the start of malolactic fermentation. Aging takes place in barriques for about 12 months, during which this Barbera with a robust structure further enriche...

Amarone della Valpolicella Case Vecie di Brigaldara was born in vineyards located in the town of San Floriano, in the extraordinary Marano Valley, one of the four valleys that make up the magical terroir of Valpolicella.

It is produced with Corvinone, Corvina, Rondinella and other complementary grape varieties, harvested and selected only by hand during the second half of October. After the traditional drying, the grapes ferment in red in contact with the skins, with daily pumping over. Subsequen...

The Barolo Cannubi dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30-32 ° C for about 20-22 days. Subsequently the wine ages in oak barrels for 18 months and for a further period in the bottle.

It is characterized by a bright garnet red color. The nose...

Paolo Leo 's Orfeo originates from vineyards located in the heart of Salento, in an area affected by the breezes of the Ionian and Adriatic seas.

It is obtained exclusively from Negroamaro grapes, harvested by hand in the early hours of dawn. Fermentation takes place, with maceration on the skins for 12-15 days at controlled temperature. The wine ages first in steel, for 3 months, then in French and American oak barrels for 12 months and for a further 3 months in bottle, before being marketed.

Win...

The Spumante Franciacorta Pas Dosé from Cantina Il Mosnel comes from vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at controlled temperature. Subsequently the wine ages in the bottle for about 30 m...

The Salealto di Cusumano is a project that aims to recreate the wine that King Ferdinand IV of Bourbon consumed and used to keep in the Real Casina di Caccia di Ficuzza, located within the estate of the same name. After years of experimentation, this white is born, produced from Insolia, Grillo and Zibibbo grapes present in equal parts, vinified separately and then combined for the final aging phase.

The harvest takes place manually in boxes. After a short maceration in the press at room temperat...

Brunello di Montalcino DOCG Casisano is produced with Sangiovese grapes from Podere Casisano, a place immersed in the centuries-old woods near Monte Amiata, at 480 meters above sea level on the hills rich in marl and skeleton located south-east of Montalcino.

The vinification takes place in steel tanks with the use of indigenous yeasts, following the traditional method with maceration on the skins for about 25 days. Subsequently the wine matures 3 years in Slavonian oak barrels and then refines i...

This Etna Rosso Nicosia Reserve between origin from the lava terraces of the ancient Monte Gorna vineyard.

The grapes are harvested and crushed, then left to macerate at low temperature for 24 hours. The must ferments on contact with the skins for 3 weeks at a controlled temperature of 22 ° C. After the malolactic fermentation in barrique, it ages in steel and then in second and third passage French oak barriques for 24 months, then it remains to refine for a long period in bottle.

It is a wine of...

The first wine of the Duca di Salaparuta winery and the first Nero d'Avola that Sicilian oenology has ever known, Duke Enrico comes to life from the highly selected vineyards of the Suor Marchesa estate located in the Nissian town of Butera.

Made up of only Nero d'Avola grapes, harvested by hand once it has reached perfect ripeness, it is the result of fermentation with maceration for 8-10 days at a temperature of 28-30 ° C. Refine for at least 18 months in French oak barrels and for a further 18...

Sorelle Bronca Particella 232 is an organic Prosecco Superiore characterized by a great structure and a refined style, produced according to the Charmat method. It comes from 100% Glera grapes in the Colbertaldo area, which represents the parcel 232. Its name, in fact, is a tribute to the cadastral number of the portion of land where the vines that give life to this prodigious sparkling wine are born. The territory could not be more suitable: these vines rise on a fairly steep hill, which enjoys...

Contrada Santo Spirito is the cru of Palmento Costanzo and represents the highest expression of the winery, born from vineyards from 80 to 100 years of age located at a height of 700-800 meters above sea level.

The harvest takes place manually with selection on the plant. The must ferments in truncated conical French oak vats with selected indigenous yeasts. After the malolactic fermentation, it ages in oval French oak barrels for 24 months and then for 12 months in the bottle.

It has a brilliant ...

The lighthouse of the Palari winery was born in vineyards located in S. Stefano Briga, on the gentle hills overlooking the Strait of Messina, in the heart of Sicily.

It is produced with Nerello Mascalese, Nerello Cappuccio, Nocera grapes and with grapes of other vines, carefully harvested by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for 12 months and for another 18 months in bottle, before being released on the marke...

The Ruché di Castagnole Monferrato Laccento belongs to the Bricco Montalbera Selection and comes from the vineyards located on the Montalbera hill that enjoy the best exposure to the sun, capable of producing unexpected results. This wine represents the highest quality level reached by the winery which allows it to collect recognition from critics. The name Laccento refers to Montalbera's desire to decisively place the emphasis on quality with this label.

It originates from a selection of the rip...