Award-winning wines James Suckling

The Brunello di Montalcino Poggio alle Mura di Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 27-29 ° C for about 12 days. Subsequently the wine is aged in barrique for 2 years and for a further 12 months in the bottle.

It ...

The Vigneti delle Dolomiti San Leonardo of the homonymous estate was born in vineyards located in Vallagarina, in the extreme south of Trentino.

It is produced by assembling different grapes: Cabernet Sauvignon, Cabernet Franc, Carmenère and Merlot. The grapes are harvested during September and October and subsequently vinified and aged separately. Maturation takes place in cement vats and in oak barrels for 18-24 months, before aging in the bottle for a further 12 months.

It is characterized by a...

Billecart-Salmon Champagne Brut Réserve is made from grapes from the best regions of Champagne. The cuvée is made up of Pinot Noir, Chardonnay and Pinot Meunier wines from different vintages and a substantial part of Reserve Wines.

It shines in the glass with its bright straw yellow reflections. It stands out for an abundant mousse and for the finesse and persistence of its perlage. The nose offers an extraordinary balance between hints of fresh and ripe fruit, accompanied by light floral touches...

The Champagne Grande Cuvée Grand Siècle by Laurent-Perrier is born in vineyards located in 11 of the 17 Grand Cru of the prestigious Champagne region.

Its 24ème Itération comes from the union of the 2007, 2006 and 2004 vintages, from Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. The assembly guarantees the presence of three complementary features: structure, finesse and freshness. After the second fermentation, this Champagne stays for 7-8 years in bottle in contact w...

The Chianti Classico Villa Antinori Riserva dei Marchesi Antinori represents a historical label and a wine with a long tradition for the Antinori family.

It is mainly produced from Sangiovese and Cabernet grapes, harvested and selected manually between the end of September and the beginning of October. Subsequently the grapes were de-stemmed and softly pressed. After a quick alcoholic fermentation of the wine, the maceration took place for about 12 days. The blend made at the end of the malolacti...

Tommasi's Amarone della Valpolicella Classico was born in the La Groletta and Conca d'Oro vineyards located on the hills of Sant'Ambrogio, in the historic Valpolicella area.

It is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes. The grapes are harvested in October and are then placed on racks in large fruit rooms where they dry for 3 months. The must ages in Slavonian oak barrels at a controlled temperature, before being bottled.

Tommasi's Amarone Classico is characterized...

Contadi Castaldi's Spumante Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique before being bottled.

This Fran...

Champagne Brut Reserve represents the great classic of the house, a symbol of elegance and perfection suitable for any occasion.

It is produced 33% from Chardonnay grapes, 33% from Pinot Meunier grapes and 33% from Pinot Noir grapes, which are the 3 typical grape varieties of Champagne from 30 different crus. The Pinot Noir which gives structure and power to the wine, comes from the Montagne de Reims; Pinot Meunier which guarantees freshness and roundness comes from the vineyards of Epernay and t...

The Montefalco Rosso of Tenute del Cerro is born in vineyards located in the Còlpetrone estate, in the extraordinary reality of Montefalco, in the heart of Umbria. The Còlpetrone estate is one of the most important wineries in Montefalco and perfectly expresses the authentic flavors of the Umbrian winemaking tradition.

It is mainly produced with Sangiovese grapes and with Sagrantino and Merlot grapes, harvested only by hand. The wine ages in barriques for 12 months and for a further 6 months in b...

The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.

The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.

It is a wine that gives emotions, from its ...

The Chianti Classico Zingarelli family of the Rocca delle Macie winery was born in the heart of the Chianti Classico area, located in Tuscany.

It is mainly produced with Sangiovese and Merlot grapes, carefully picked and selected by hand. After fermentation, which takes place at controlled temperature, the wine first refines in Slavonian barrels for a period ranging from 6 to 10 months, and for at least a further 30 days in bottle.

This Chianti Classico is characterized by a lively ruby red color....

The Brunello di Montalcino 2011 of the historic and famous Biondi Santi company was born inside the Tenuta Greppo, known for the excellence of the Sienese family.

Symbol of Italian enology, this wine is made with only Sangiovese Grosso grapes, carefully selected and harvested by hand. The winemaking process is followed with great care in every detail, to continue offering excellence in the Brunelli world. It ages for 36 months in Slavonian oak barrels and then ages in the bottle for a long period...

The Toscana Rosso Mormoreto di Frescobaldi was born in the vineyard of the same name located on the Castello di Nipozzano estate.

It is produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes, harvested manually between the end of September and the beginning of October. The grapes ferment in stainless steel vats at a temperature below 35 ° C for about 15 days and each variety is vinified and macerated separately for 35 days in steel, with a stay on the skins for 20 days. ...

Barolo Ludo is a very thick wine that reflects the sub-areas of origin of the grapes from which it is made: Bussia for power, Cannubi for elegance, Terlo for overall balance.

Pure Nebbiolo, ferments in steel and cement at controlled temperature, with subsequent maceration of 22-25 days. Once the malolactic fermentation is complete, it follows a long maturation period in oak to finish with further refinement in the bottle.

Illuminate the glass with a bright garnet red color. On the nose it has an a...

The Taurasi Riserva Piano di Montevergine was born in vineyards located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18-24 months in French oak barrels and large medium toasted barrels, and finally for another 24 months in bottle, before being released on the market.

It is characterized by a deep ruby red color. Th...

The Irpinia Bianco Campanaro of Feudi di San Gregorio comes from vineyards located in the heart of the Irpinia DOC.

It is produced with Fiano and Greco grapes, harvested and selected only by hand. The must ferments at controlled temperature in tonneaux, where it remains 6 months to refine its organoleptic characteristics.

The Campanaro di Feudi di San Gregorio is characterized by an intense straw yellow color. The nose opens with a rich and pleasant bouquet of ripe pear and grapefruit, enriched wi...