Award-winning wines Luca Gardini

Bolgheri Sassicaia from Tenuta San Guido was born in vineyards located in the splendid landscape of the Tuscan Maremma.

It is mainly produced on Cabernet Sauvignon grapes and with Cabernet Franc grapes, harvested between the beginning of September and the first week of October. The vinification process, at a controlled temperature of 30-31 ° C, consists of 2 weeks of maceration on the skins with frequent pumping over and de-aging, followed by malolactic fermentation in steel. The wine then ages i...

Verona Rosso Dal Moro comes from classic Valpolicella vineyards, located in Novare di Negrar and in Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect degree of ripeness. In the cellar the must of these varieties ferments in stainless steel with temperature control, after which the malolactic fermentation is completed. From October we proceed with the harvesting of Corvina Veronese, partially dried in the frui...

This Primitivo di Notte Rossa pays homage to the vineyards of Salento, kissed by the bright sun and caressed by the magical sea breeze.

The grapes, 100% Primitivo, come from vineyards located at an altitude of about 100 m asl planted on deep and clayey soils. The vinification takes place entirely in steel, after the grapes have been harvested in early September.

It is intense in its ruby red hue. The scent is reminiscent of plum and cherries, with hints of rosemary and vanilla. In the mouth it is ...

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with Vermentino harvested in the first ten days of September and Viognier in the last days of August. It then proceeds with the fermenta...

The Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Champenoise Method, with a...

This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pear were loaded to take to the market.

The grapes are harvested in the middle of September. The winemaking process begins with the pressing of the grapes, followed...

Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 24 months on its lees.

Franciacorta Brut d...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic homage to the sweet Tuscan Maremma, where the seasons always have the scent of summer, the sea breeze, the opportunities left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in the shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet decline. It opens to the nose with an intense and enveloping aroma of red fruit, to blend...

Caparzo is one of the oldest farms in Brunello, with the production of the first vintage dating back to 1970. It is one of the very few whose vineyards extend into different areas of the denomination, with very different characteristics from the point of view of the soil. Sangiovese grapes come from localities: Caparzo and San Piero-Caselle with sandy-clayey soil, La Caduta schistosa-arenacea, Il Cassero sandy-stony.

The cellar is equipped with cutting-edge technologies that allow it to remove no...

A unique and inimitable Franciacorta, which in its name and label recalls the starry night, ideal for pleasantly accompanying your evenings and sweetening your dreams. It is Corte alle Stelle Pas Dosé which originates from hilly vineyards located between Cazzago San Martino and Erbusco, from stony soils of morainic origin, which give the wine a splendid minerality.

It originates from a fine blend of 90% Chardonnay and 10% Pinot Noir. After the harvest, the grapes are gently pressed, which preserv...

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.

It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single vintage and harvested towards the end of September. The vinification takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the lees for at least 8 years, until the...

This Traminer - Sauvignon is one of Friuli's symbolic quality labels, expressed in the terraced vineyards located on the flanks of the suitable hills of the Collio, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of daily and family life.

Fermentation takes place exclusively in steel. The wine matures in the same containers and ages for...

This Friulano is one of Friuli's symbolic quality labels, expressed in the terraced vineyards located on the sides of the suitable hills of the Collio, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence the name of the estate: Ronco del Frassino. The colorful and allegorical watercolors on the label tell the light moments of daily and family life.

Once the grapes have been harvested, they are subjected to destemming and pressing. The must obtained rests for ...

The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria.

It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native of Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. Af...

The Bolgheri Superiore di Campo al Faro was born in Castagneto Carducci, in the heart of the magical Bolgheri terroir.

The Cabernet Sauvignon and Merlot grapes that make up the blend are hand selected. The fermentation is carried out in steel tanks with temperature control and long maceration on the skins. The final refinement is 16 months in half new French oak barriques, followed by a further 6 months in the bottle.

Brings an intense ruby color back into the glass. From the glass come ample and ...

The reverberation of Lake Iseo is reflected in the innate class of this bubble. Corte alle Stelle presents in its collection the timeless version of a Franciacorta Brut appreciated for its essentiality and composure.

It is obtained from a blend of 90% Chardonnay and 10% Pinot Blanc. The alcoholic fermentation of the must takes place slowly in steel, at a controlled temperature. Second fermentation and maturation on the lees take place in the bottle, with an 18-month wait on the lees that plays th...

Borgogno's Barbera d'Alba comes from vineyards located in the municipality of Barolo, a fabulous terroir known for the production of wines of great value.

It is produced exclusively with Barbera grapes, harvested during the month of September. Fermentation takes place naturally, without adding selected yeasts, at a temperature of 24-28 ° C for 12 days. Subsequently, the wine ages in stainless steel tanks and partly in oak barrels at a natural temperature of 18 ° C for 10 months, and for a further...