Luca Maroni award-winning wines
Südtirol - Alto Adige Valle Isarco DOC Sylvaner 2022 Adler von Klausen
Pure Sylvaner grapes, Adler Sylvaner comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "Chiusa's eagle", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. In the same way, the wine is imposi...
View product pageSüdtirol - Alto Adige Valle Isarco DOC Sylvaner 2022
Colli di Luni DOC Vermentino Etichetta Nera 2023 Lunae
The Colli di Luni Vermentino Label Nera di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.
It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks, with maceration on the skins for 48 hours. Subsequently the wine ages in the same containers for a short perio...
View product pageColli di Luni DOC Vermentino Etichetta Nera 2023
Friuli DOC Friulano 2022 Ronco del Frassino
This Friulano Ronco del Frassino is synonymous with great quality for Friuli, a region so suited to the production of exceptional wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.
Once the grapes have been harvested, they are subjected to destemming and pressing. The must obtained rests for a short period at a low temperature before ferment...
View product pageFriuli DOC Friulano 2022
Irpinia Aglianico DOC Blu Onice 2019 Nativ
Irpinia Aglianico DOC belonging to the crus of the Linea di Pregio di Nativ, the Blue Onyx comes from a single vineyard at 600 meters above sea level, in the Irpino municipality of Gesualdo, on a rocky terrain located near an ancient onyx quarry whose stones extracted, they are characterized by a yellow color and unique blue streaks that give the wine its name.
The harvest of only Aglianico grapes takes place between the end of October and the first days of November. After a pre-maceration phase ...
View product pageIrpinia Aglianico DOC Blu Onice 2019
Südtirol - Alto Adige Valle Isarco DOC Riesling 2022 Adler von Klausen
Pure Riesling, Adler Riesling comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally highly suited to viticulture. Adler von Klausen, literally, "eagle of Chiusa", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. One of the most prized grape varieties in th...
View product pageVino Bianco Guerriero del Mare 2021 Guerrieri
The white wine Guerriero del mare of the Guerrieri company was born in the province of Pesaro and Urbino in this farm which, in addition to wine, has also been producing oil and cereals for many generations.
Composed of Bianchello grapes in purity, an indigenous grape from the Marche region, the wine is born from a vinification that is partly held in wooden barrels, both for fermentation and for aging for about a year.
Intense straw yellow in the glass, on the nose there are aromas of lily of the ...
View product pageFranciacorta Pas Dosé DOCG Grande Cuvée Alma Non Dosato Bellavista
Alma Non Dosato is Bellavista's answer to the trend of the last decade which has seen zero dosage as its protagonist, that is sparkling wines in which there is no addition of dosage syrup, and therefore sugar, to the disgorgement.
The idea of Francesca Moretti, administrator of Bellavista, was concretized by the famous winemaker Mattia Vezzola who created a cuvée relying on the freshness of Chardonnay and the distinctive elegance of Pinot Noir. The style of the cellar has been faithfully perpetua...
View product pageToscana IGT Gigino Grande 2019 Barbanera
Gigino Grande is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes produced by Barbanera in memory of Luigi Barbanera.
After the harvest, which takes place around the first week of October, the selected grapes are fermented, taking into account a light drying for 20 days for the Sangiovese variety. Cold maceration before fermentation is carried out to extract perfumes and aromas, followed by fermentation at 25 °C. The wine is then aged for a year in French and American oak barrels.
With ...
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Nobile di Montepulciano DOCG Silìneo 2020 Fattoria del Cerro
The Nobile di Montepulciano di Tenute del Cerro was born in vineyards located in the heart of Montepulciano, an area known for the production of fine wines. Thanks to its unique style, this wine is the most famous product of Tenute del Cerro.
It is produced with Prugnolo Gentile grapes, a Sangiovese variety typical of the area. The wine ages in oak barrels for 12 months and for a further period in stainless steel tanks. Subsequently the wine ages in bottle for 6 months.
It is characterized by an i...
View product pageNobile di Montepulciano DOCG Silìneo 2020
Primitivo di Manduria DOP Mirea 2022 Masseria Borgo dei Trulli
Primitivo Appassimento Mirea by Borgo dei Trulli is born in vineyards located in the municipality of Maruggio, in the province of Taranto.
The grapes are harvested by hand in mid-September, to then be de-stemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing of the wine in French oak barrels for 10 months.
Dark ruby red in colour, the nose reveals aromas of dehydr...
View product pageToscana IGT Bianco Sangiovese 2021 Pian del Prete
Pian del Prete all the potential of the Tuscan grape par excellence, Sangiovese.
The Sangiovese vinified in white comes from grapes harvested at the end of September. After harvesting, they are lightly pressed to obtain a very pale rosé must. The subsequent clarification and vinification techniques at a controlled temperature, between 12 and 14°C, allow the desired color to be achieved and give this wine the typical floral and fruity notes which accompany the structure deriving from the red berri...
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