Award-winning wines Luca Maroni

This Primitivo di Manduria rises in vineyards located in the heart of the Salento peninsula, on a medium-grained clayey soil characterized by rather high temperatures and low rainfall.

It is produced only from Primitivo grapes, harvested in the second week of September. After a controlled temperature maceration of about 10 days, the fermentation takes place in steel with selected yeasts. Then it is aged in French and American oak barriques for a period of 5-6 months.

It has a ruby red color with a...

This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pear were loaded to take to the market.

The grapes are harvested in the middle of September. The winemaking process begins with the pressing of the grapes, followed...

The Primitivo di Manduria Riserva Anniversario 62 of San Marzano is born in vineyards located in the municipalities of San Marzano and Sava, in the heart of Puglia.

It is produced exclusively with Primitivo grapes, harvested only by hand during the second half of September. Fermentation takes place at a controlled temperature of 24 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 18 months before being bottled.

It is characterized by a deep ruby red color. The nose opens wit...

Precious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic homage to the sweet Tuscan Maremma, where the seasons always have the scent of summer, the sea breeze, the opportunities left to wait. After a manual harvest in a wooden box, the wine ages in steel.

A wine that is enhanced in the shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet decline. It opens to the nose with an intense and enveloping aroma of red fruit, to blend...

The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.

It is produced exclusively with Primitivo grapes, harvested by hand towards the second half of September. Fermentation takes place in rotovinifiers at a controlled temperature of 24-26 ° C for about 10-15 days. Subsequently the wine is aged in barrique for 12 months before being bottled.

Sessantanni Old Vines is characterized by an intense ruby red color. The n...

A unique and inimitable Franciacorta, which in its name and label recalls the starry night, ideal for pleasantly accompanying your evenings and sweetening your dreams. It is Corte alle Stelle Pas Dosé which originates from hilly vineyards located between Cazzago San Martino and Erbusco, from stony soils of morainic origin, which give the wine a splendid minerality.

It originates from a fine blend of 90% Chardonnay and 10% Pinot Noir. After the harvest, the grapes are gently pressed, which preserv...

Brunello di Montalcino La Poderina was born in the cellars of Fattoria del Cerro, in the province of Siena.

The wine is made with pure Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained by maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After assembly, another 12 months in large Slavonian oak barrels follow, and after a short passage in steel, it ages for eighteen months in bottle.

It has ...

The Brunello di Montalcino of the La Poderina estate of Tenute del Cerro comes from vineyards located on the southeast side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

It is produced entirely with Sangiovese grapes, harvested only by hand with the best plots of the "Fonteantica" area. Fermentation takes place, with 20 days maceration, in stainless steel tanks at a controlled temperature of 24-28 ° C. After the malolactic fermentation in French oak tonneaux, the wine stay...

The Feur di San Gregorio Taurasi was born in vineyards located in the heart of the DOCG Taurasi.

It is produced with pure Aglianico grapes, harvested and selected only by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 18 months in medium toasted French oak barriques and for another 9 months in bottle, before being put on the market.

Feudi di San Gregorio's Taurasi has a bright ruby red color with garnet reflections. The nose opens ...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

The Pinot Nero Riserva of the Sanct Valentin line is obtained from the noble Burgundian grape variety Pinot Nero, harvested from a selection of the best and oldest vineyards of San Michele Appiano, with an age ranging between 10 and 24 years.

Harvest at the end of September, followed by cold maceration for 3 days and fermentation in steel containers. After finishing the malolactic fermentation, the wine ages separately between tonneaux and oak barriques for about 12 months, then for another 6 mon...

The vineyards from which Valpolicella Ripasso Classico Superiore La Casetta originates are those of the most beautiful hills of Negrar.

The harvest is carried out between the end of September and the beginning of October, therefore the must obtained from the pressing of the grapes ferments at a temperature between 25 and 28 ° C, with maceration on the skins for 12 days. A second fermentation follows with a review on the marc of Recioto, with which it remains in contact for 15 days. An aging of 18...

Passion, tradition and know-how come together in Piccini's Gold Collection , which represent its highest expression. It is a Chianti Riserva of exceptional quality.

Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up this wine which is synonymous with legend, history, and family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a controlled temperature fermentation characterized by a very long maceration. Aging takes place for 30% of th...

Marotti Campi Orgiolo was born in Morro d'Alba, in the province of Ancona from pure Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest, in wooden boxes, carried out at the end of September, it vinifies with soft pressing, macerating in contact with the skins for 10-14 days. It ferments in steel tanks at a controlled temperature of 18 ° and ages for 12 months in small used French oak barrels and a further 6 months in the bo...

The Cinque Autoctoni by Fantini Farnese is born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and in the Apulian municipalities of Sava and Manduria.

It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native of Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. Af...

The Vigneti delle Dolomiti San Leonardo of the homonymous estate was born in vineyards located in Vallagarina, in the extreme south of Trentino.

It is produced by assembling different grapes: Cabernet Sauvignon, Cabernet Franc, Carmenère and Merlot. The grapes are harvested during September and October and subsequently vinified and aged separately. Maturation takes place in cement vats and in oak barrels for 18-24 months, before aging in the bottle for a further 12 months.

It is characterized by a...

The reverberation of Lake Iseo is reflected in the innate class of this bubble. Corte alle Stelle presents in its collection the timeless version of a Franciacorta Brut appreciated for its essentiality and composure.

It is obtained from a blend of 90% Chardonnay and 10% Pinot Blanc. The alcoholic fermentation of the must takes place slowly in steel, at a controlled temperature. Second fermentation and maturation on the lees take place in the bottle, with an 18-month wait on the lees that plays th...