Robert Parker Wine Advocate award-winning wines
Barolo DOCG Marcenasco 2019 Renato Ratti
Barolo Marcenasco is the first label created by the Renato Ratti winery, in 1965, a cru obtained from grapes harvested exclusively in the small vineyard of the same name and vinified for the first time in the Annunziata Abbey, in La Morra.
The winemaking process involves fermentation at a controlled temperature of 30 ° C, with maceration of 7-10 days. Once the malolactic fermentation has been completed, in wood, the wine ages for about 24 months in oak barrels.
The result is a garnet-red liquid. F...
View product pageBrunello di Montalcino DOCG 2018 Canalicchio di Sopra
It is a historic estate, present in Montalcino since the 60s and which still represents one of the best excellences of the area. The farm is located in the north-east area of Montalcino, with parcels in the crus of Canalicchio and Montosoli, which have always been famous for their elegance, freshness and flavor.
The wine is the synthesis of the two territories, the first more clayey and rich, the higher more stony, with marl and mineral components. The grapes are fermented in steel tanks with mac...
View product pageBarbaresco DOCG Bric Turot 2020 Prunotto
The Barbaresco Prunotto Bric Turot of the Marquis Antinori was born in soils dating back to the Tortonian - Messinian period, so-called "Fossil Marne of S.Agata", located in the heart of the Barbaresco DOCG.
It is produced with 100% Nebbiolo grapes, carefully picked and selected by hand between September and October. Fermentation takes place, with maceration, in stainless steel tanks at a maximum temperature of 30 ° C for 15 days. After malolactic fermentation, the wine ages for 12 months in oak ...
View product pageFranciacorta DOCG Gran Cuvée Alma Bellavista
The sparkling wine Franciacorta Gran Cuvée Brut Alma di Bellavista comes from vineyards located in the heart of the Franciacorta DOCG.
It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Bianco grapes, harvested and selected only by hand. The Alma Cuvée was born from the union of about 60 carefully selected vintages. The wine ferments and ages in oak barriques to obtain extraordinary complexity.
Alma is characterized by a yellow color with greenish reflections. The nose open...
View product pageChianti Classico DOCG Gran Selezione Vigna del Sorbo 2020 Fontodi
The Chianti Classico Gran Selezione Vigna del Sorbo di Fontodi was born in the homonymous vineyard grown organically, located in the municipality of Panzano in Chianti, in the province of Florence.
It is mainly produced with Sangiovese and Cabernet Sauvignon grapes, harvested only by hand. Fermentation takes place spontaneously, with maceration, in stainless steel tanks at controlled temperature. Followed by 24 months aging in Allier and Tronçais oak barriques preceding bottling.
Ruby red in color...
View product pageEtna DOC Rosso Contrada San Lorenzo 2021 Girolamo Russo
Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.
It is produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine ages in barrique for 18 ...
View product pagePomerol AOC 2020 Château l'Évangile
Château L'Évangile is located in the prestigious appellation of Pomerol, on the Right Bank of the Bordeaux wine region, surrounded by illustrious neighbors such as Vieux Château Certan, Château Pétrus and Château La Conseillante. The company's history dates back to 1741, when it was known as Fazilleau. Over the centuries, the Château changed owners until its acquisition in 1990 by the Domaines Barons de Rothschild, the same owners of Château Lafite Rothschild.
Château L'Évangile's average annual ...
View product pageChampagne AOC Brut Classic Deutz
The Champagne Brut Classic from Deutz comes from vineyards located in Aÿ, a renowned Grand Cru in the heart of the AOC Champagne.
It is produced with a traditional blend of Pinot Noir, Chardonnay and Pinot Meunier grapes, harvested and selected only by hand. After the classic vinification processes, a small addition of reserve wines is foreseen, followed by sparkling wine by refermentation in the bottle, according to the champenoise method, with subsequent aging on the lees.
Champagne Brut Classic...
View product pageEtna DOC Rosato 2022 Girolamo Russo
Girolamo Russo's Etna rosé was born in the lower old vineyards located in the San Lorenzo district, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
It is produced exclusively from Nerello Mascalese grapes, harvested at the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature (15 °C), with a permanence on the skins for approx. 5 hours.
It i...
View product pageFranciacorta Brut DOCG Gran Cuvée Alma Bellavista
The sparkling wine Franciacorta Gran Cuvée Brut Alma by Bellavista comes from vineyards located in the heart of the Franciacorta DOCG.
It is mainly produced with Chardonnay grapes and with Pinot Noir and Pinot Blanc grapes, harvested and selected only by hand. The Alma Cuvée was born from the union of about 60 carefully selected vintages. The wine ferments and ages in oak barriques to obtain extraordinary complexity.
It is characterized by a yellow colour with greenish reflections. The nose opens ...
View product pageVigneti delle Dolomiti IGT San Leonardo 2018 Tenuta San Leonardo
The Vigneti delle Dolomiti San Leonardo of the homonymous estate was born in vineyards located in Vallagarina, in the extreme south of Trentino.
It is produced by assembling different grapes: Cabernet Sauvignon, Cabernet Franc, Carmenère and Merlot. The grapes are harvested during September and October and subsequently vinified and aged separately. Maturation takes place in cement vats and in oak barrels for 18-24 months, before aging in the bottle for a further 12 months.
It is characterized by a...
View product pageSforzato di Valtellina DOCG Sfursat 5 Stelle 2020 Nino Negri
Nino Negri's Sforzato di Valtellina 5 Stars is born in vineyards located in Valtellina, north of Lake Como in the province of Sondrio.
It is produced exclusively with Nebbiolo grapes, harvested only by hand during the month of October; the bunches are placed in crates and left to dry naturally for about 2-3 months. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-27 ° C for 16 days. Subsequently the wine ages in barrique for 16 months, and for further 3 months i...
View product pageBrunello di Montalcino DOCG Campogiovanni 2018 San Felice
Brunello di Montalcino Campogiovanni di San Felice is born in the vineyards of the prestigious Tenuta di Campogiovanni, located in the municipality of Montalcino.
It is produced with 100% Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place at a controlled temperature of 28-30 ° C for at least 20 days. Subsequently the wine matures for 36 months in barrique and for another 12 months in the bottle before being placed on the market.
It is a ruby red wine. The nose ope...
View product pageEtna Rosso DOC Trimarchisa 2017 Tornatore
Etna Rosso Trimarchisa is produced with Nerello Mascalese and Nerello Cappuccio grapes from vines with an average age of 40 years.
With vineyards located on a lava flow in Trimarchisa and the harvest carried out in mid-October, the grapes are harvested manually and transported to the cellar for further selection. After maceration in cone-shaped vats for at least 10 days and undergoing regular punching down during fermentation, a post-fermentation phase follows with further maceration before racki...
View product pageIrpinia DOC Aglianico Serpico 2015 Feudi di San Gregorio
Serpico is an Aglianico born in vineyards located in the heart of the Irpinia DOC.
It is produced exclusively with Aglianico grapes, carefully picked and selected by hand. The fermentation takes place, with maceration, in steel tanks for about 3-4 weeks. Subsequently the wine ages for a minimum of 18 months in French oak barriques and large medium toasted barrels, and finally for another 12 months in the bottle, before being placed on the market.
It is characterized by a ruby red colour. The nose ...
View product pageSaint-Émilion AOC 1er Grand Cru Classé B 2021 Château Troplong Mondot
Château Troplong Mondot is a renowned estate located in the prestigious Saint-Émilion wine region of Bordeaux, France. Classified as 1er Grand Cru Classé B, this wine represents the pinnacle of excellence and winemaking tradition of this area.
It presents a deep and vibrant ruby red color, anticipating a complex and inviting bouquet. Notes of ripe red and black fruits, sweet spices, vanilla and a subtle touch of aromatic herbs emerge. On the palate, this wine is a symphony of elegance and structu...
View product pageSicilia DOC Noà 2019 Cusumano
The Noà di Cusumano was born in the vineyards of Tenuta Presti and Pegni, near Alcamo, in the province of Trapani.
Obtained with a skilful mix of local autochthonous and international grapes (Nero d'Avola, Merlot, Cabernet Sauvignon), harvested in the first ten days of September, this territorial wine ferments at controlled temperatures and then carries out malolactic fermentation in oak barrels. It then matures in the same containers for 12 months, then refines in glass for a short period, befor...
View product pageSüdtirol - Alto Adige DOC Pinot Bianco Sanct Valentin 2021 St. Michael Eppan
The Alto Adige Pinot Bianco Sanct Valentin of St. Michael Eppan was born in the municipality of Appiano, in vineyards located at 450-600 meters above sea level in the heart of Trentino Alto Adige.
It is produced exclusively with Pinot Bianco grapes harvested at the end of September, which are then vinified in different containers: one half carries out the fermentation in barriques and tonneaux with a maceration on the yeasts, another is vinified in large oak barrels. After a little less than a ye...
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