Robert Parker Wine Advocate Award Wines

The Chianti Classico Villa Antinori Riserva dei Marchesi Antinori represents a historical label and a wine with a long tradition for the Antinori family.

It is mainly produced from Sangiovese and Cabernet grapes, harvested and selected manually between the end of September and the beginning of October. Subsequently the grapes were de-stemmed and softly pressed. After a quick alcoholic fermentation of the wine, the maceration took place for about 12 days. The blend made at the end of the malolacti...

Champagne Brut Reserve represents the great classic of the house, a symbol of elegance and perfection suitable for any occasion.

It is produced 33% from Chardonnay grapes, 33% from Pinot Meunier grapes and 33% from Pinot Noir grapes, which are the 3 typical grape varieties of Champagne from 30 different crus. The Pinot Noir which gives structure and power to the wine, comes from the Montagne de Reims; Pinot Meunier which guarantees freshness and roundness comes from the vineyards of Epernay and t...

The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.

The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.

It is a wine that gives emotions, from its ...

The Brunello di Montalcino 2011 of the historic and famous Biondi Santi company was born inside the Tenuta Greppo, known for the excellence of the Sienese family.

Symbol of Italian enology, this wine is made with only Sangiovese Grosso grapes, carefully selected and harvested by hand. The winemaking process is followed with great care in every detail, to continue offering excellence in the Brunelli world. It ages for 36 months in Slavonian oak barrels and then ages in the bottle for a long period...

The Venezia Giulia Vespa Biancodi Bastianich was born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Chardonnay, Sauvignon Blanc and Picolit grapes, harvested and selected entirely by hand. Fermentation takes place separately in oak and steel barrels. Subsequently the wine ages for 12 months in oak and steel barrels on the fine lees, followed by a further refinement of 12 months in bottle before being marketed.

The Bastianich White Ves...

Contadi Castaldi's Spumante Franciacorta Brut Rosè comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, harvested by hand between the end of August and the beginning of September. After a soft pressing, the must ferments in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in steel tanks and partly in barrique before bottling.

This Rosè is characterized by a bright coral pink color and a fin...

Montefalco Sagrantino 25 Years of Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes, carefully picked by hand. This wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market.

The 25 Years is characterized by a ruby red color. The nose opens with an intense and e...

The Rosso Rosso Belnero di Banfi is born in vineyards located between the Orcia and Ombrone rivers, in the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and wine culture.

It is produced with Sangiovese grapes and other complementary vines. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-26 ° C for 8/12 days. Subsequently the wine ages in barrique for 14 months, and for a further period in the bottle.

It is charac...

The Chianti Classico Fonterutoli of Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico.

It is produced 90% with Sangiovese grapes and 10% with Malvasia Nera, Colorino and Merlot, selected from the 120 different farm parcels. The grapes are rigorously picked by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28 ...

The Toscana Rosso Insoglio del Cinghiale of the Biserno estate is born in vineyards that extend in the western part of the Alta Maremma, in Bibbona.

It is produced with Syrah, Cabernet Franc, Merlot and Petit Verdot grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 21 days. The malolactic fermentation takes place partly in barrique and partly in steel tanks. Subsequently the wine is aged for 4 months in barrique, and for a further 3 months in bott...

Rosso di Montalcino Poggio alle Mura di Banfi comes from vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, a territory unique in the world for its tradition and wine culture.

It is produced exclusively with Sangiovese grapes. Fermentation takes place in stainless steel tanks at controlled temperature for 7-10 days. Subsequently the wine ages in barriques for 12 months, and for a further period in the bottle.

It is characterized by an i...

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in color and aromatic substances through a 15-day maceration. Then it stops for a long time in refinement, at the end of which it undertakes a natural process of clarification.

The color is deep...

Sicily Burdese di Planeta comes to life from the Dispensa and Maroccoli vineyards, located between the municipalities of Menfi and Sambuca di Sicilia, in the province of Argento. The name it bears, Burdese, means Bordeaux in the local dialect and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc that makes up this product.

It is produced from these grapes with a clear prevalence of Cabernet Sauvignon over Cabernet Franc. Once the grapes are harvested in September, the must is s...

Considered the most famous wine of the Maison Louis Roederer, Champagne Brut Cristal was born in 1876 to satisfy the demanding taste of Tsar Alexander.

It is made from Chardonnay and Pinot Noir grapes, from the prestigious region of the Montagne de Reims, in the heart of the AOC Champagne, harvested and selected by hand when perfectly ripe. After the classic winemaking processes, the sparkling process takes place according to the Champenoise Method, by refermentation in the bottle, with a refinem...

The Barolo Cannubi dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30-32 ° C for about 20-22 days. Subsequently the wine ages in oak barrels for 18 months and for a further period in the bottle.

It is characterized by a bright garnet red color. The nose...

The Champagne La Grande Année of the Champagne Bollinger winery is born in vineyards cultivated on the hills of Aÿ, in the French region of Champagne.

It is produced 66% with Pinot Noir and 34% with Chardonnay grapes and the wine is aged in oak barrels and aged in the cellar for more than twice the time required by the denomination.

La Grande Année has a golden straw yellow color, a sign of maturity. The nose opens with hints of fruit in alcohol and toasted bread, deriving from the aging in cask, ...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, comes from vineyards located in the small town of Sughericcio, in the Livorno town of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently the wine ages for 10 months in new and used medium-toasted French oak barrels and tonneaux, and at...