Veronelli award-winning wines
Rosso di Montalcino DOC 2021 Lisini
Lisini's Rosso di Montalcino originates in Sant'Angelo in Colle, near Montalcino, in the same vineyards from which the better known Brunello comes to life.
It is produced exclusively from Sangiovese Grosso grapes, harvested by hand in plastic boxes with careful selection of the bunches. The must ferments for 18-24 days in vitrified cement tanks, at a temperature between 28 and 30°C. The wine obtained is then aged for 6 months in Slavonian oak barrels and for another 3 months in steel and in bottl...
View product pageFranciacorta DOCG Riserva Brut Casa delle Colonne 2014 Fratelli Berlucchi
Casa delle Colonne Brut is a Franciacorta Riserva Brut from the Freccianera line of Fratelli Berlucchi, composed mainly of Chardonnay grapes and Pinot Nero grapes, coming from the Mantighì and Tre Camini vineyards of Borgonato and Torbiano, which are affected by the proximity of Lake Iseo and of the summer breezes of the Upper Camonica Valley.
Only a selection of the best bunches collected with the help of small boxes arrives in the cellar. There is soft pressing and fermentation in stainless ste...
View product pageCarignano del Sulcis DOC Superiore Terre Brune 2019 Cantina di Santadi
The Carignano del Sulcis Terre Brune of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.
It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine matures in barrique and in French oak barrels for a maximum of 16-18 months and refines for another 1...
View product pageToscana IGT 2019 Monteverro
The Rosso Rosso Monteverro of the homonymous company was born in vineyards located in the Grosseto municipality of Capalbio, in the heart of the Tuscan Maremma.
It is produced with Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot grapes, harvested and selected entirely by hand in the months of September and October. Fermentation takes place naturally in stainless steel tanks and barriques, separately, parcel by parcel. Subsequently the wine ages for 24 months in almost entirely new Fre...
View product pageToscana IGT Massetino 2021 Masseto
It is the cadet wine of the famous Tenuta Masseto, which manages a wonderful vineyard near Bolgheri, characterized by precious blue clay soils of ancient marine origin. The extraordinary brightness of the place, combined with the beneficial influence of the sea breezes, allow Merlot and Cabernet Franc to mature perfectly, with a particularly elegant and intense profile.
Fermentation takes place in conical-shaped concrete tanks, at a controlled temperature of 28-30 ° C and with a maceration on the...
View product pageEtna DOC Rosso Contrada Monte Gorna 2020 Nicosia
The Etna Rosso of the Contrada Monte Gorna line of Nicosia is born in vineyards located on the western side of the largest volcano in Europe.
It is mainly produced with Nerello Mascalese grapes and Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature for 10 days. After a first passage in steel, the wine ages for 5-6 months in French oak barrels, for 3-4...
View product pageSüdtirol - Alto Adige DOC Pinot Nero Riserva Linticlarus 2020 Tiefenbrunner
The Alto Adige Pinot Nero Riserva of the Cru Linticlarus di Tiefenbrunner line was born in vineyards located in the municipality of Montagna, in the province of Bolzano.
It is produced entirely with Pinot Noir grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 12 months in barrique, for 6 months in large oak barrels and for another 12 months in bottle, before being releas...
View product pageLanghe DOC Nebbiolo 2021 Giovanni Rosso
Langhe Nebbiolo is a wine produced by the Giovanni Rosso winery, a famous producer from Serralunga d'Alba.
The Nebbiolo grapes are vinified in cement tanks with a fermentation on the skins of approx. 15 days. The aging takes place in 50hl barrels for a few months.
The color is ruby red and gives the nose delicate floral notes of violet, rose petals and cherry, as well as delicate hints of spices. The sip is elegant, with fine tannins.
To be combined with appetizers rich in cold cuts and cheeses, la...
View product pageCampi Flegrei DOC Falanghina 2022 La Sibilla
The Falanghina Campi Flegrei of the La Sibilla company comes from vineyards located in the municipality of Bacoli, in the province of Naples.
It is produced entirely with Falanghina grapes, harvested and selected only by hand. Fermentation takes place in steel at controlled temperature. Subsequently the wine ages for 6 months on its lees, before being bottled.
It has a straw yellow color with golden reflections. The nose opens with fresh and delicate aromas of sage, Mediterranean scrub and green p...
View product pageCirò DOC Classico Superiore Riserva Duca Sanfelice 2021 Librandi
The Cirò Rosso Classico Superiore Riserva Duca Sanfelice was born in vineyards located in the Cirò and Val di Neto areas, on the slopes of the Sila plateau.
It is produced exclusively with Gaglioppo grapes, carefully picked and selected by hand around the first ten days of October. The vinification takes place in thermo-conditioned stainless steel tanks, with a maceration lasting 7-10 days. Subsequently the wine ages in the same containers for about 3 years before being bottled.
The Duke Sanfelice...
View product pageFranciacorta DOCG Brut QBlack Quadra
The Franciacorta Brut QBlack by Quadra comes from vineyards located in the locality of S. Eusebio, an extraordinary terroir that overlooks the splendid panorama of Lake Iseo, in the heart of Franciacorta.
It is mainly produced with Chardonnay grapes and with Pinot Blanc and Pinot Noir grapes, harvested only by hand between August and September. After a soft pressing, the grapes ferment in stainless steel tanks. Subsequently, the wine ages in the same containers for 8 months and for 43 months in b...
View product pageValdobbiadene Superiore di Cartizze Dry DOCG Arzanà Astoria
The Valdobbiadene Prosecco Superiore di Cartizze Dry Arzanà di Astoria comes from vineyards located in the renowned hilly area of Cartizze, in the province of Treviso.
It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat Method, through fermentation in autoclave for 20-30 days, with refinement of 4-6 weeks on its lees, before being ...
View product pageLambrusco di Sorbara DOC Spumante Brut Metodo Classico Trentasei 2015 Cantina della Volta
Cantina della Volta's Lambrusco di Modena Spumante Brut Trentasei comes from vineyards located on the floodplains of the Secchia river
It is produced with 100% Lambrusco di Sorbara grapes, harvested and selected by hand in the third week of September. After the classic red winemaking processes, the sparkling process takes place by refermentation in the bottle, followed by an aging of at least 36 months on its lees, at a constant temperature of 12 ° C.
The thirty - six of Cantina della Volta is cha...
View product pageValdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi
The Valdobbiadene Prosecco Superiore Extra Dry of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced with pure Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurized tank, according to the Charmat method, with ageing on its own yeasts.
It is characterized by a light straw yellow colour and a fine and persis...
View product pageValpolicella Ripasso Superiore DOC Capitel San Rocco 2020 Tedeschi
“We are convinced that each of our wines must be a true child of our land and our history. The authenticity of our wines comes from 400 years of living passion and careful research conducted in our vineyards in Valpolicella ". Wine well represented by these words of Lorenzo Tedeschi, perfectly embodies its production philosophy, which sees wine as the highest ambassador of a land.
Corvina, Corvinone and Rondinella grapes, to which a small percentage of other red grape varieties are added, ferment...
View product pageLanghe DOC Baccanera 2020 Lo Zoccolaio
The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.
Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.
The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.
A Langhe Doc of great thickness, ideal for m...
View product pageAglianico del Molise Riserva DOC Contado 2019 Di Majo Norante
The Aglianico del Molise Contado Riserva di Di Majo Norante was born in vineyards located in Ramitello, in the heart of Molise.
It is produced exclusively with Aglianico grapes, harvested between the end of October and the beginning of November. Fermentation takes place in stainless steel tanks at controlled temperature for about 30 days. Subsequently, the wine ages partly in barriques and partly in steel tanks, and for a further period in the bottle, before being released on the market.
It is cha...
View product pageValdobbiadene Prosecco Superiore DOCG Extra Dry Dei Casel Adami
The Valdobbiadene Prosecco Superiore Extra Dry Dei Casel di Adami owes its name Dei Casel to the ancient nickname of the Adami family. Born in vineyards located on the hills of the municipalities of Valdobbiadene, Vidor and Farra di Soligo, in the province of Treviso.
It is produced from Glera grapes with a minimal addition of Chardonnay grapes, which are harvested entirely by hand. After pressing and cooling the must, fermentation takes place in stainless steel tanks at a controlled temperature....
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