Wine Enthusiast award-winning wines

Sagrantino Sacer was born in the Còlpetrone vineyards. Thanks to a very particular terroir, the Sagrantino vine takes on completely original and unique characteristics.

Obtained from pure Sagrantino grapes, harvested and carefully selected by hand, this wine, after the classic red winemaking processes, matures for 18 months in first and second passage French oak barriques. It then refines for another 3 years in the bottle where it stabilizes all the organoleptic peculiarities.

Sacer di Còlpetrone ...

This London Dry Gin, first in the ranking among the gins preferred by bartenders all over the world, is produced in the distillery in Cameronbridge, Scotland.

The nose opens with hints of juniper, collected before their natural maturation, accompanied by notes of citrus and coriander. In the mouth it is dry and very balanced, with a pleasantly sweet and elegant finish, of medium length.

Perfect to serve straight, it is an ideal ingredient for the preparation of cocktails and long drinks.

The Blanc de Blancs Coste Beert is made solely of Chardonnay grapes from the best plots of the Chouilly Grand Cru vineyard, in the heart of the Côte des Blancs.

Fermentation takes place at a controlled temperature with indigenous yeasts. Before disgorgement, it stays in the maison's cellars for up to 3 years.

It has a pale golden yellow color with greenish reflections, enriched by very fine and elegant bubbles. The nose is a riot of hints of bergamot and honeysuckle. On the palate it is delicate a...

The Sparkling Franciacorta Brut Cuvée Real by Antica Fratta is born in vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. After the second fermentation, this bubble refines for 24 months on the lees and for a further period in the bottle before being released on the market.

This Brut is characterized by a pale yellow color, with greenish reflections, and by a fine and persistent perlage. The...

Sparkling version of one of the rarest and most precious vines of Sardinia, this Torbato Brut by Sella & Mosca was born in Alghero, from limestone-rich, generous and strong soils, well exposed to the sun and embraced by the wind.

The selection of the grapes is careful and aimed at giving the must the best characteristics for sparkling wine. After a first fermentation in steel at a controlled temperature, there is a second fermentation in autoclave according to the Charmat method for 20 days, foll...

Every year the Habitation Clément releases high-quality agricultural rums, the Grandi Riserve, including the Rhum Vieux Agricole XO, Extra Old, required to refine for at least 6 years in French Limousine oak barrels, half of which are new and for the other carbonized, producing a rum with intriguing smoky notes and persistent taste.

Distilled with an amber-colored robe, it boasts a wide aromatic range, with notes of honeysuckle, candied orange peel and vanilla, to which are added nuances of clove...

This Brunello di Montalcino from San Polo, a winery owned by Marilisa Allegrini located in Montalcino, is made from Sangiovese grapes cultivated in the historic vineyards of the estate situated at about 450 meters of altitude, facing South, Southeast, and Southwest. The soils, characterized by a composition rich in calcium and clay, provide the wine with structure and longevity. The vines, trained on spurred cordon, are rooted in installations dating back to the 1990s and 2000s, ensuring high-qu...

Solaia takes its name from the vineyard of the same name, a plot of land of about 20 hectares facing south-west, on rocky and calcareous soil: the first blend was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was then replicated in 1979. In the following vintages a 20% Sangiovese was introduced and some changes were made in the balance between Cabernet Sauvignon and Cabernet Franc, up to today's blend. Solaia is only produced in exceptional vintages and was not produced in 1980, 1981, 198...

Barone Pizzini's Spumante Franciacorta Brut Animante comes from vineyards located in the municipalities of Provaglio d'Iseo and Passirano.

It is produced 78% with Chardonnay grapes, 18% with Pinot Noir and 4% with Pinot Blanc. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for further 18-30 months in bottle.

The Animante is characterized by a straw yellow color. The nose opens wi...

Hendrick's Gin of the Girvan Distillery is a gin produced in small batches in the Ayrshire region of Scotland, distilled in ancient stills and characterized by an unusual blend, consisting of 11 botanical species, some classic but others absolutely extravagant for the category: yarrow , coriander, juniper, chamomile, cumin seeds, cubebe berries, elderflower, orange peel, lemon zest, angelica and iris root, damask rose petals and cucumber.

Transparent in color, Hendrick's Gin opens to the nose wit...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

Lanson Blanc de Blancs was created by cave chef Hervé Dantan to enhance the freshness of the Lanson style.

Obtained from the selection of the best Chardonnay crus, it is made up of 40% reserve wines aged in oak barrels, and rests on the lees for 5 years.

In the glass there are minute and persistent bubbles on a straw yellow background and the nose is caressed by hints of Williams pear, lime blossom and aniseed. Champagne of great precision and generosity, on the palate it is elegant and refined.

Id...

Santa Teresa 1796 summarizes 200 years of experience in the rum production of the Venezuelan hacienda of the same name. It is the result of an artisanal process in every phase of its realization: from distillation to sealing the stopper with wax, whose aging takes place for 35 years in ex-Bourbon oak barrels and subsequently according to the traditional Solera Method.

The rum contained in rows of overlapping barrels not fully filled, descends row by row, from the youngest placed at the top and gr...

Monogram Franciacorta Satén is produced using the best crus from the Castel Faglia vineyards and only in some harvests, when the quality of the grapes and the organoleptic characteristics allow the creation of an unforgettable wine.

It is produced with Chardonnay and Pinot Blanc grapes, harvested by hand towards the end of August. After a soft pressing, the free-run must undergoes a primary cold fermentation process in stainless steel tanks; the secondary fermentation takes place instead in the b...

Etna Bianco di Cottanera comes from Carricante vineyards located in the districts of Cottanera and Diciassettesalme of the municipality of Castiglione di Sicilia, a pure expression of the magical territory of Etna.

The harvest takes place by hand in the last week of September. The must is cold macerated for about 24 hours, then it is sent to alcoholic fermentation which takes place in steel at a controlled temperature of 16 ° C for about 20-25 days. The resulting wine ages in steel for about 6 mo...

Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 36 months on its lees.

It has a bright straw yellow color, a creamy foam and a fine and persistent perlage. The nose opens with ...

The Cristal Rosé by Louis Roederer is an exceptional Champagne, the result of a careful selection of grapes from the "Rivière" and "Côte" vineyards. Made from Pinot Noir and Chardonnay, it represents the perfect harmony between intensity and refinement, enhancing the best terroirs of the Maison.

The vinification involves aging 19% of the wines in wood and the absence of malolactic fermentation to preserve the freshness of the wine. Attention to detail in every stage of production ensures extraord...

Terre Siciliane Contrada C of Passopisciaro originates in the district of Chiappemacine, a small cru located at 550 meters above sea level, with a soil rich in sandstone, on the edge of the lava flows of Etna.

It is produced from Nerello Mascalese grapes, harvested by hand in the second half of October. Fermentation takes place for 15 days in steel tanks. After the malolactic fermentation in oak barrels, the wine remains in the same containers for about 18 months.

It is a wine with a ruby red colo...