Award-winning wines Wine Enthusiast

The Champagne Grande Cuvée Grand Siècle by Laurent-Perrier is born in vineyards located in 11 of the 17 Grand Cru of the prestigious Champagne region.

Its 24ème Itération comes from the union of the 2007, 2006 and 2004 vintages, from Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. The assembly guarantees the presence of three complementary features: structure, finesse and freshness. After the second fermentation, this Champagne stays for 7-8 years in bottle in contact w...

Champagne Brut Reserve represents the great classic of the house, a symbol of elegance and perfection suitable for any occasion.

It is produced 33% from Chardonnay grapes, 33% from Pinot Meunier grapes and 33% from Pinot Noir grapes, which are the 3 typical grape varieties of Champagne from 30 different crus. The Pinot Noir which gives structure and power to the wine, comes from the Montagne de Reims; Pinot Meunier which guarantees freshness and roundness comes from the vineyards of Epernay and t...

The Spumante Trento Giulio Ferrari Riserva del Fondatore comes from the Maso Pianizza vineyard, located on the hills of Trento.

It is produced exclusively with Chardonnay grapes, selected and harvested in mid-September. The wine ages on selected yeasts for about 10 years.

The Founder's Giulio Ferrari Riserva is characterized by a bright straw yellow color with golden reflections. The nose opens with an ethereal and intense bouquet, with fruity hints typical of the grape enriched with pleasant note...

The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.

The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.

It is a wine that gives emotions, from its ...

The Gran Selection Castello Fonterutoli of Mazzei was born from the vineyards located in Castellina in Chianti, in the heart of the historic Chianti Classico denomination.

This wine is obtained from the vinification of Sangiovese (92%), Colorino and Malvasia Nera (8%) grapes, selected and harvested manually starting from the end of September. After the fermentation and maceration processes, the product is left to rise in small oak barrels of 225 and 500 lt (60% new) for about twenty months. This ...

The Franciacorta Brut of Ferghettina represents the soul and style of this splendid sparkling wine reality. It comes to life in the splendid setting of the hills of Adro, in the Brescia area.

The grapes of Chardonnay, mainly, and Pinot Noir are pressed in whole bunches in an extremely delicate way. Only the first juice obtained from the first pressing, the one with the best quality characteristics, reaches the fermentation tank. The wine stops until the following spring and is then bottled for th...

The Brunello di Montalcino 2011 of the historic and famous Biondi Santi company was born inside the Tenuta Greppo, known for the excellence of the Sienese family.

Symbol of Italian enology, this wine is made with only Sangiovese Grosso grapes, carefully selected and harvested by hand. The winemaking process is followed with great care in every detail, to continue offering excellence in the Brunelli world. It ages for 36 months in Slavonian oak barrels and then ages in the bottle for a long period...

This Grüner Veltliner from Abbazia di Novacella comes from vineyards distributed in the Valle di Isarco, precisely in the Bressanone basin, at an altitude of 650-750 meters above sea level.

The fermentation takes place for 75% in stainless steel tanks, while 25% undertakes the entire vinification in oak barrels. The aging period is at least 6 months.

The color is straw yellow with greenish hints. It reveals to the nose delicate hints of green apple that cover the entire olfactory experience. The e...

Barolo Ludo is a very thick wine that reflects the sub-areas of origin of the grapes from which it is made: Bussia for power, Cannubi for elegance, Terlo for overall balance.

Pure Nebbiolo, ferments in steel and cement at controlled temperature, with subsequent maceration of 22-25 days. Once the malolactic fermentation is complete, it follows a long maturation period in oak to finish with further refinement in the bottle.

Illuminate the glass with a bright garnet red color. On the nose it has an a...

Collio Friulano di Schiopetto originates in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced exclusively with Friulano grapes, harvested manually at the beginning of September. The wine ferments in stainless steel containers at controlled temperatures.

This Friulano is characterized by a yellow color tending to lemon with greenish reflections. The nose is delicate and pleasant, opens with hints of almond, enriched with aromas of wild f...

Montefalco Sagrantino 25 Years of Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes, carefully picked by hand. This wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market.

The 25 Years is characterized by a ruby red color. The nose opens with an intense and e...

1961 is the year in which the first Berlucchi brand Franciacorta is produced, hence the choice to remember the year in a specially dedicated line, the '61 . This Franciacorta Satèn belongs to this line, 100% Chardonnay, born from grapes of vineyards with a high vocation of the Franciacorta territory.

The harvest period coincides with the period from the second ten days of August to the first 10 days of September. A soft and gradual pressing of the bunches is the necessary premise to obtain a top ...

Champagne Brut Rosé represents the elegance and freshness of the Ruinart house. Intense, fruity and aromatic, this Champagne owes its elegant sensuality to the combination of Chardonnay and Pinot Noir.

It is produced with Chardonnay grapes from the Cote des Blancs and Montagne de Reims, and with Pinot Noir grapes from the Marne valley. After a manual harvest, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 48 months.

This Champagne ...