Wine Enthusiast award-winning wines

Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for more than 36 mon...

It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) ...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

Ferrari Spumante Trento Perlé comes from vineyards located in the high hills, in the areas with the highest wine-growing vocation in Trentino.

It is produced exclusively from Chardonnay grapes, selected and harvested by hand in mid-September. The wine ages on selected yeasts for about 5 years.

Perlé is characterized by a straw yellow color with soft golden reflections. The bouquet is intense, with hints of almond blossom and Renetta apple, enriched with pleasant spicy notes and a slight hint of br...

A splendid symbol, perhaps the emblem, but certainly an icon of Guatemala: Ron Zacapa Gran Solera is, among aged rums, an absolute masterpiece, among the best rums in the world. It is born from a blend of young rums and rums aged between 6 and 23 years and is refined according to a new aging system: the dynamic Solera.

A system, invented in Spain more than five centuries ago, which involves the use of burnt oak barrels that previously contained bourbon, Sherry or Port, which give the distillate a...

1961 is the year in which the first Franciacorta of the Berlucchi brand was produced, so it was decided to commemorate it with a special line, the '61. This Franciacorta Satèn, 100% Chardonnay, is made from grapes grown in the most prestigious vineyards of the Franciacorta area.

The harvest takes place between the second 10 days of August and the first 10 days of September. The grapes are gently and gradually pressed in order to obtain a high quality juice that will give life to the cuvée. After ...

The Spumante Franciacorta Brut Rosé '61 by Berlucchi is born in vineyards located in the heart of Franciacorta.

It is produced with Pinot Noir and Chardonnay grapes, which undergo a soft and progressive pressing with fractionation of the musts after which the must carries out alcoholic fermentation in stainless steel tanks. The wine ages in contact with the yeasts for 24 months, followed by a further 2 months after disgorgement.

It is characterized by an intense pink color. The nose opens with ele...

Laurent-Perrier's Champagne Brut La Cuvée is sourced from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for at least 36 months on its lees.

Laurent-Perrier's Cuvée has a bright straw yellow colour, a creamy foam and a fine and persistent perlage. The nose o...

Billecart-Salmon Champagne Brut Rosé is the result of a unique assemblage based on Chardonnay, Pinot Meunier and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before dégorgement.

It has a soft and bright pink color, embellished with golden sparkles. It is characterized by a fine perlage and a persistent mousse. The nose rattles delicate and persuasive sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne closes on an extr...

Hendrick's Gin of the Girvan Distillery is a gin produced in small batches in the Ayrshire region of Scotland, distilled in ancient stills and characterized by an unusual blend, consisting of 11 botanical species, some classic but others absolutely extravagant for the category: yarrow , coriander, juniper, chamomile, cumin seeds, cubebe berries, elderflower, orange peel, lemon zest, angelica and iris root, damask rose petals and cucumber.

Transparent in color, Hendrick's Gin opens to the nose wit...

Monogram Franciacorta Satén is produced using the best crus from the Castel Faglia vineyards and only in some harvests, when the quality of the grapes and the organoleptic characteristics allow the creation of an unforgettable wine.

It is produced with Chardonnay and Pinot Blanc grapes, harvested by hand towards the end of August. After a soft pressing, the free-run must undergoes a primary cold fermentation process in stainless steel tanks; the secondary fermentation takes place instead in the b...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

Champagne Brut Royal is the symbol of the style of the Pommery maison: lively, fresh, refined. It is obtained from a balanced blend of Chardonnay, Pinot Nero and Pinot Meunier grapes, harvested in 40 selected villages of the Côte des Blancs and the Montagne de Reims. It is aged on the lees for a minimum of 36 months.

Straw yellow with slight greenish reflections, it opens to the nose with delicate and generous notes of fresh fruit, honey and citrus, with toasted references in the finish. On the p...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

Nero d'Avola Sicilia Doc Passo delle Mule is born in the vineyard of the same name on the Suor Marchesa di Duca di Salaparuta estate, located in the municipality of Butera on the Riesi axis, in the province of Caltanissetta.

It is obtained from pure Nero d'Avola grapes, harvested and selected by hand between the end of September and the beginning of October. Fermentation takes place, with maceration, at a controlled temperature of 26-28° C. The wine is then refined in oak barrels for at least 8 m...

Etna Rosso di Planeta was born in the Torreguarino and Pietramarina vineyards, located in the municipality of Castiglione di Sicilia, in the splendid and unique terroir of Etna.

It is produced exclusively with Nerello Mascalese grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 ° C for 12 days, with daily pumping over. After about 18 days the must undergoes vertical pressing.

This Etna Rosso is characterized by a red color with p...