Wine Spectator award-winning wines
Chianti Classico Riserva DOCG Berardenga 2020 Fèlsina
The Chianti Classico Riserva Berardenga di Fèlsina was born in vineyards located in Castelnuovo Berardenga, in the heart of the historic DOCG Chianti Classico.
It is produced exclusively with Sangiovese grapes, harvested and selected by hand within the first 3 weeks of October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 28-30 ° C, for 14-16 days. Subsequently the wine ages in French oak barrels and in Slavonian oak barrels for 12-16 months b...
View product pageFranciacorta DOCG Rosé Brut Mirabella
The Rosé Brut sparkling wine from the Mirabella company was born in Franciacorta, the Italian area par excellence for classic method sparkling wines.
It consists of Pinot Noir, Pinot Blanc and Chardonnay grapes, which are softly pressed. Pinot Noir macerates 18-24 hours for color extraction. Fermentation takes place in cement tanks thanks to the use of selected yeasts. After the second fermentation, the wine ages on the lees for at least 30 months.
Powder pink in color and with a fine and persiste...
View product pageBrunello di Montalcino DOCG 2019 Mastrojanni
Brunello di Montalcino di Mastrojanni comes to life in the Poderi Loreto and San Pio, in the heart of Montalcino.
It is produced entirely from Sangiovese grapes, harvested by hand once it reaches full maturity. After fermentation, the wine ages for 36 months in Allier oak barrels and for at least 6 months in glass before being released on the market.
In the glass it is coloured with a bright ruby red with purple reflections. The nose is intense and classic, with fragrant hints of sour cherry and b...
View product pageBrunello di Montalcino DOCG Etichetta Bianca 2019 Casanova di Neri
Brunello di Montalcino Label Bianca is a wine in which the greatness of the Montalcino territory blends with the unmistakable style of Casanova di Neri. The result is a wine of excellent finesse and elegance, with great aging potential.
It is obtained exclusively from Sangiovese bunches, harvested in the first weeks of October with careful manual sorting of the grapes. Fermentation takes place in steel spontaneously for 25 days, with maceration in contact with the skins. It follows long aging in ...
View product pageToscana IGT Messorio 2020 Le Macchiole
The Rosso Rosso Messorio of the Cantina Le Macchiole is born in vineyards located in the municipality of Bolgheri.
It is produced exclusively with Merlot grapes, harvested by hand between the first and second week of September. Fermentation takes place in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine in barrique for 14 months before being bottled.
It is characterized by a deep ruby red color. The nose opens with fruity hints of raspberry and black currant, enri...
View product pageBrunello di Montalcino DOCG Riserva 2015 Biondi-Santi Tenuta Greppo
Biondi-Santi's Brunello di Montalcino Riserva 2012 is dedicated to the unforgettable Franco Biondi-Santi, the gentleman of Brunello . It was born in the vineyards of the prestigious Tenuta Greppo, located in an area with an extraordinary wine-growing vocation for Sangiovese.
It is produced exclusively with Sangiovese Grosso grapes, a very popular variety in Tuscany, harvested in the second half of September. The vinification process takes place at a controlled temperature, at the end of which the...
View product pageVenezia Giulia IGT Rosso Calabrone 2018 Bastianich Winery
The Venezia Giulia Rosso Calabrone by Bastianich Winery is born in vineyards located in the eastern hills of the Friuli DOC area.
It is mainly produced with Refosco grapes and with Schioppettino, Pignolo and Merlot grapes. 50% of the Refosco bunches and the whole Schioppettino are hung in a ventilated attic for 4 - 8 weeks for drying, favoring the concentration of the notes of each berry. The bunches are then de-stemmed by hand and gently crushed. The wine is then placed in open tonneaux for mace...
View product pageBarolo DOCG Cannubi 2018 Marchesi di Barolo
The King of Piedmontese wines saw the light right within the ancient walls of the cellars of Marchesi di Barolo. After almost two centuries of history, the brand is still a symbol of the great wines of the Langhe. The winery manages a large estate with plots of extraordinary value, located in the most prestigious areas of the appellation.
The vineyard grown in the famous Cannubi cru gives grapes of extraordinary richness and balance, thanks to an ideal microclimate and clay soils and sands rich i...
View product pageToscana IGT Camartina 2018 Querciabella
Querciabella is an innovative Chianti winery, which has been cultivating its vines in organic farming since 1988. Currently it manages a vineyard park of over 70 hectares, with plots located in the territories of Greve, Radda and Gaiole, surrounded by olive groves and oak woods.
Produced for the first time in 1981, Camartina is a Supertuscan made with a blend of Cabernet Sauvignon and Sangiovese, coming from the Ruffoli and Greve in Chianti vineyards, grown on soils rich in marl. The grapes are h...
View product pageBarbaresco DOCG Albesani Santo Stefano 2020 Castello di Neive
The Barbaresco Santo Stefano Albesani of Castello di Neive was born in the homonymous cru. The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.
The pure Nebbiolo grapes are vinified in thermo-controlled steel tanks. Aging in wood follows for at least 2 years.
It has a brilliant garnet red colour. The nose reveals aromas of small ripe fruits, wood and spices. The sip is intense, with ele...
View product pageBrunello di Montalcino DOCG 2018 Poggio di Sotto
A life would not be enough to discover and fully appreciate Brunello di Montalcino Poggio di Sotto: a varied, extremely complex wine, a real wine treasure. It comes from vineyards located in Castelnuovo dell'Abate, where the arid and rocky terrain forces the vine to seek deeper nourishment.
The harvest takes place in September, picking only the best grapes, while fermenting spontaneously in wooden vats; then it ages for 42 months in Slavonian oak barrels.
Intense ruby red coloured wine, it present...
View product pageChianti Classico Riserva DOCG Novecento 2019 Dievole
Dievole's Chianti Classico Riserva Novecento owes its name to the 900 years that have passed since the first harvest carried out by the historic Sienese company.
The wine is produced with 100% Sangiovese grapes, harvested in early October. The vinification is characterized by a spontaneous fermentation, developed in concrete vats, with the use of indigenous yeasts, at a controlled temperature of 26-28 °C. After malolactic fermentation, the product is aged for about 18 months in non-toasted French...
View product pageBarolo DOCG Marcenasco 2019 Renato Ratti
Barolo Marcenasco is the first label created by the Renato Ratti winery, in 1965, a cru obtained from grapes harvested exclusively in the small vineyard of the same name and vinified for the first time in the Annunziata Abbey, in La Morra.
The winemaking process involves fermentation at a controlled temperature of 30 ° C, with maceration of 7-10 days. Once the malolactic fermentation has been completed, in wood, the wine ages for about 24 months in oak barrels.
The result is a garnet-red liquid. F...
View product pageBrunello di Montalcino DOCG 2018 Canalicchio di Sopra
It is a historic estate, present in Montalcino since the 60s and which still represents one of the best excellences of the area. The farm is located in the north-east area of Montalcino, with parcels in the crus of Canalicchio and Montosoli, which have always been famous for their elegance, freshness and flavor.
The wine is the synthesis of the two territories, the first more clayey and rich, the higher more stony, with marl and mineral components. The grapes are fermented in steel tanks with mac...
View product pageBarbaresco DOCG Bric Turot 2020 Prunotto
The Barbaresco Prunotto Bric Turot of the Marquis Antinori was born in soils dating back to the Tortonian - Messinian period, so-called "Fossil Marne of S.Agata", located in the heart of the Barbaresco DOCG.
It is produced with 100% Nebbiolo grapes, carefully picked and selected by hand between September and October. Fermentation takes place, with maceration, in stainless steel tanks at a maximum temperature of 30 ° C for 15 days. After malolactic fermentation, the wine ages for 12 months in oak ...
View product pageChampagne Brut AOC Tradition Jean Milan
Champagne Brut Tradition is a Blanc de Blancs produced by the Milan family business, which has been producing wine in the region for more than 150 years. The winery is located in Oger, between Avize and Le Mesnil-sur-Oger, in the heart of the Côte des Blancs and is a Négociant Manipulant winery.
Produced exclusively from Chardonnay grapes, this Champagne ages 36 months on the lees.
In the glass the wine has a straw yellow colour, with a fine and persistent perlage. The nose reveals aromas of white...
View product pageSüdtirol - Alto Adige DOC Gewürztraminer Vigna Kolbenhof 2021 Hofstätter
Hofstätter's Alto Adige Gewürztraminer Vigna Kolbenhof was born from a careful selection of a vineyard located in the homonymous Kolbenhof estate, in one of the great crus of the South Tyrolean Gewürztraminer.
It is produced with pure Gewürztraminer grapes, harvested exclusively by hand. After a soft pressing and a short maceration in contact with the skins, in order to enhance the varietal characteristics, the fermentation takes place in steel at controlled temperature undergoing various batonna...
View product pageChianti Classico DOCG Gran Selezione Vigna del Sorbo 2020 Fontodi
The Chianti Classico Gran Selezione Vigna del Sorbo di Fontodi was born in the homonymous vineyard grown organically, located in the municipality of Panzano in Chianti, in the province of Florence.
It is mainly produced with Sangiovese and Cabernet Sauvignon grapes, harvested only by hand. Fermentation takes place spontaneously, with maceration, in stainless steel tanks at controlled temperature. Followed by 24 months aging in Allier and Tronçais oak barriques preceding bottling.
Ruby red in color...
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