Award-winning wines Wine Spectator

Champagne P2 - or Plénitude Deuxième - is one of the rarest Millesimates of the Dom Perignon maison, created by the visionary chef de cave Richard Geoffroy, which represents the ability of this priceless bubble to challenge time and gradually acquire greater fullness of flavor. In particular, this version expresses the second phase of refinement and fullness of taste which is the result of 16 years of elaboration.

Champagne with an intense golden yellow color and an elegant and persistent perlage...

Barolo Ludo is a very thick wine that reflects the sub-areas of origin of the grapes from which it is made: Bussia for power, Cannubi for elegance, Terlo for overall balance.

Pure Nebbiolo, ferments in steel and cement at controlled temperature, with subsequent maceration of 22-25 days. Once the malolactic fermentation is complete, it follows a long maturation period in oak to finish with further refinement in the bottle.

Illuminate the glass with a bright garnet red color. On the nose it has an a...

Firriato's Nero d'Avola Harmonium Sicily was born in the vineyards of the Borgo Guarini estate, located in the municipality of Agro, in the province of Trapani.

It is produced exclusively from Nero d'Avola grapes, harvested and selected only by hand from the first to the second ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-26 ° C for 14 days. After malolactic fermentation, the wine ages in French and American oak barrels for 12 months a...

Champagne Brut Rosé represents the elegance and freshness of the Ruinart house. Intense, fruity and aromatic, this Champagne owes its elegant sensuality to the combination of Chardonnay and Pinot Noir.

It is produced with Chardonnay grapes from the Cote des Blancs and Montagne de Reims, and with Pinot Noir grapes from the Marne valley. After a manual harvest, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 48 months.

This Champagne ...

The Vino Nobile di Montepulciano La Braccesca dei Marchesi Antinori was born in the homonymous estate, located on the Sienese hills.

It is mainly produced with Prugnolo Gentile and Merlot grapes, harvested between the end of September and the beginning of October. After destemming and crushing, the wine remains in contact with the skins for about 15 days and, with the end of alcoholic fermentation, it is introduced into large oak barrels for malolactic fermentation and a 12 month aging period. On...

Sicily Burdese di Planeta comes to life from the Dispensa and Maroccoli vineyards, located between the municipalities of Menfi and Sambuca di Sicilia, in the province of Argento. The name it bears, Burdese, means Bordeaux in the local dialect and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc that makes up this product.

It is produced from these grapes with a clear prevalence of Cabernet Sauvignon over Cabernet Franc. Once the grapes are harvested in September, the must is s...

The Barolo Cannubi dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.

It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30-32 ° C for about 20-22 days. Subsequently the wine ages in oak barrels for 18 months and for a further period in the bottle.

It is characterized by a bright garnet red color. The nose...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, comes from vineyards located in the small town of Sughericcio, in the Livorno town of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently the wine ages for 10 months in new and used medium-toasted French oak barrels and tonneaux, and at...

Barbera d'Asti Bricco dell'Uccellone di Braida comes from vineyards located in the municipality of Rocchetta Tanaro, in Piedmont.

It is made from 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature for about 20 days. Subsequently the wine ages for 15 months in small oak barrels and for 12 months in bottle, before being released on the market.

It has a very intense ruby red ...

Brunello di Montalcino di Mastrojanni comes to life in the Poderi Loreto and San Pio, in the heart of Montalcino.

It is produced entirely from Sangiovese grapes, harvested by hand once it reaches full maturity. After fermentation, the wine ages for 36 months in Allier oak barrels and for at least 6 months in glass before being released on the market.

In the glass it is colored with a bright ruby red with purple reflections. The nose is intense and classic, with fragrant hints of sour cherry and bl...