Wine Spectator award-winning wines

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

The Champagne Cuvée Rosé of the Maison Laurent-Perrier comes from vineyards located in the historic area of Champagne.

It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate pink colour and the whole aromatic spectrum typical of the grape variety. Subsequently the wine rests on its lees for at least 4 years.

This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright ...

Champagne Brut Majeur, thanks to its elegant style, represents the perfect expression of the Ayala maison.

It is produced 45% with Pinot Noir grapes, which confer richness and a long finish, 40% with Cotes des Blancs Chardonnay grapes, which add delicacy and freshness to the wine, and 25% with Pinot Meunier grapes from the Marne Valley, that give roundness.

It is characterized by a light golden colour. The nose opens with a rich and delicate bouquet, with floral aromas, enriched with pleasant frui...

Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for more than 36 mon...

Emile Leclère's Champagne Brut Réserve is produced in Mardeuil, a charming village in the Vallée de la Marne, 2 km from Épernay, one of the renowned wine regions in Champagne. Vincent and Marie, the fifth generation of winemakers, cultivate 12 hectares of vineyards as independent vignerons. This dedication to viticulture, combined with the unique location of their terroir, gives this Champagne a distinctive character, celebrating the craftsmanship and excellence of the French winemaking traditio...

The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.

This Brunello di Mont...

The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.

It is ch...

Considered the most famous wine of the Maison Louis Roederer, Champagne Brut Cristal was created in 1876 to satisfy the demanding taste of Tsar Alexander.

The Chardonnay grapes come from parcels located on the hills of Avize, Cramant and Mesnil-sur-Oger, while the Pinot Noir grapes come from Ay, Verzenay, Verzy and Beaumont-sur-Vesle. These grapes are harvested and vinified separately from each parcel to express the specific characteristics of each terroir. This approach allows you to create a bl...

The Spumante Franciacorta Brut Rosé '61 by Berlucchi is born in vineyards located in the heart of Franciacorta.

It is produced with Pinot Noir and Chardonnay grapes, which undergo a soft and progressive pressing with fractionation of the musts after which the must carries out alcoholic fermentation in stainless steel tanks. The wine ages in contact with the yeasts for 24 months, followed by a further 2 months after disgorgement.

It is characterized by an intense pink color. The nose opens with ele...

Billecart-Salmon Champagne Brut Rosé is the result of a unique assemblage based on Chardonnay, Pinot Meunier and Pinot Noir wines vinified in red. This Champagne ages on its lees for 36 months before dégorgement.

It has a soft and bright pink color, embellished with golden sparkles. It is characterized by a fine perlage and a persistent mousse. The nose rattles delicate and persuasive sensations of small red fruits and citrus peel. Light and elegant on the palate, this champagne closes on an extr...

Dievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.

Dievole's Chianti Classico ha...

Perrier-Jouët Champagne Blason Rosé hails from vineyards located in the Champagne region.

It is made from 50% Pinot Noir, 25% Chardonnay and 25% Pinot Meunier grapes. This champagne combines freshness and intensity with the elegant and refined style typical of the Maison Perrier-Jouët.

Blason Rosé is characterised by a delicate pink colour, with bright and intense reflections. The bouquet is pleasantly fruity and full-bodied, with citrus and berries aromas enriched by light violet and rose petal n...

It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) ...

Perrier-Jouët Grand Brut is a refined and harmonious Champagne, which embodies the spirit of the House with its freshness and vivacity. This cuvée is the result of a meticulous selection of Chardonnay, Pinot Noir and Pinot Meunier grapes from the best vineyards in the Champagne region.

The vinification involves fermentation in stainless steel at a controlled temperature, followed by aging on the lees for at least three years, which helps develop the aromatic complexity and silky structure of the ...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...