Wine Spectator award-winning wines

Champagne Brut Rosé represents the elegance and freshness of the Ruinart house. Intense, fruity and aromatic, this Champagne owes its elegant sensuality to the combination of Chardonnay and Pinot Noir.

It is produced with Chardonnay grapes from the Côte des Blancs and Montagne de Reims, and with Pinot Noir grapes from the Marne valley. After a manual harvest, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on the lees for 48 months.

This Champagne ...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Emile Leclère's Champagne Brut Réserve is produced in Mardeuil, a charming village in the Vallée de la Marne, 2 km from Épernay, one of the renowned wine regions in Champagne. Vincent and Marie, the fifth generation of winemakers, cultivate 12 hectares of vineyards as independent vignerons. This dedication to viticulture, combined with the unique location of their terroir, gives this Champagne a distinctive character, celebrating the craftsmanship and excellence of the French winemaking traditio...

Champagne Brut Royal is the symbol of the style of the Pommery maison: lively, fresh, refined. It is obtained from a balanced blend of Chardonnay, Pinot Nero and Pinot Meunier grapes, harvested in 40 selected villages of the Côte des Blancs and the Montagne de Reims. It is aged on the lees for a minimum of 36 months.

Straw yellow with slight greenish reflections, it opens to the nose with delicate and generous notes of fresh fruit, honey and citrus, with toasted references in the finish. On the p...

The Taurasi Radici di Mastroberardino was born in the vineyards of Montemarano and Mirabella Eclano, located in the heart of the Taurasi DOCG.

It is produced exclusively with Aglianico grapes, harvested by hand between the end of October and the beginning of November. The must carries out the classic red vinification, with a long maceration in contact with the skins, at controlled temperature. Subsequently the wine ages for about 24 months in barrique and oak barrels before being bottled.

It is ch...

It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) ...

The Champagne Cuvée Rosé of the Maison Laurent-Perrier comes from vineyards located in the historic area of Champagne.

It is produced with the best Pinot Noir grapes from the company's vineyards. After destemming, the grapes are left to macerate for 48-72 hours, to extract a delicate pink colour and the whole aromatic spectrum typical of the grape variety. Subsequently the wine rests on its lees for at least 4 years.

This Champagne Cuvée Rosé has a fine perlage and an extremely elegant and bright ...

The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

Champagne Brut Réserve by Charles Heidsieck comes from the best Grand Cru and Premier Cru of the famous Champagne wine region, especially from the Montagne de Reims and the Côte des Blancs.

It is obtained from a harmonious blend of Chardonnay, Pinot Meunier and Pinot Noir grapes, completed with reserve wines with an average age of 10 years. After the classic vinification processes, the second fermentation takes place in bottle, according to the Champenoise Method, with ageing for more than 36 mon...

The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.

This Brunello di Mont...

The Tuscan Maremma Ornello di Rocca di Frassinello was born in vineyards located in the municipality of Gavorrano, in the province of Grosseto.

It is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes, harvested exclusively by hand between the end of August and the first half of September according to the vintage of the individual varieties. Vinification takes place traditionally in steel at controlled temperature. After the malolactic fermentation, the wine ages for 6 months i...

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d'Elsa, in the province of Florence.

It is produced 80% with Sangiovese grapes, 15% with Canaiolo grapes and 5% with Syrah grapes, harvested partly by hand and partly mechanically at the beginning of October. After the destemming and a soft pressing, the grapes macerate for about 12-20 days with pumping over twice a day and de-aging. The wine then ages in barriques and barrels for about 12 mont...

Perrier-Jouët Grand Brut is a refined and harmonious Champagne, which embodies the spirit of the House with its freshness and vivacity. This cuvée is the result of a meticulous selection of Chardonnay, Pinot Noir and Pinot Meunier grapes from the best vineyards in the Champagne region.

The vinification involves fermentation in stainless steel at a controlled temperature, followed by aging on the lees for at least three years, which helps develop the aromatic complexity and silky structure of the ...

Bolgheri Cont'Ugo dei Marchesi Antinori was born in the vineyards of the Guado al Tasso estate, located near the medieval town of Bolgheri, in the Tuscan Maremma area.

It is produced entirely with Merlot grapes, which after being selected and harvested manually, are left to ferment for 25 days in stainless steel tanks at controlled temperatures. Subsequently the wine undergoes the malolactic fermentation process at a controlled temperature of 30 ° C for about 25 days, a process that gives the win...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...