Colosi's Salina Rosso Guardiano del Faro di Colosi comes to life on the Aeolian island of Salina, in the charming town of Capo Faro.

It is obtained from 100% Nerello Mascalese grapes, harvested at the end of September. A traditional fermentation in red is followed by a passage of 12 months in French oak barriques.

Wine with an intense ruby red color, it gives the nose delicious notes of red fruits such as cherry and raspberry and spicy notes of vanilla. The palate is warm and harmonious, with good...

The fortified wine Sei un Vermouth from the Colosi winery is a Sicilian Vermouth created by Pietro, the company's young winemaker.

It is produced from Inzolia grapes, to whose wine herbs and spices such as gentian, absinthe and vanilla have been added by infusion.

It is a fresh, versatile vermouth, perfect for a refreshing aperitif or after a meal, also accompanied by ice cubes.

The Salina Bianco delle Cantine Colosi is a wine that comes from the volcanic soils rich in magnesium and potassium in the area of Capo Faro di Salina, an Aeolian island particularly suited to viticulture.

It originates from a blend of Inzolia and Catarratto grapes, divided into equal parts, which are harvested around the second decade of September. After fermentation, the wine ages in stainless steel at controlled temperature for a short period, then for 3 months in bottle.

Straw yellow wine, it ...

Secca del Capo is made with grapes from the best Colosi vineyards located in Capo Faro and Porri, on the island of Salina.

The harvest period is between the end of August and the first ten days of September. The harvested grapes are softly pressed and the must obtained ferments at a temperature of 14-16 ° C. Before being bottled the wine rests in stainless steel tanks at controlled temperature.

It dresses the glass with a beautiful straw yellow color with golden reflections. It is a white with a g...

The Colosi wineries produce this Nero d'Avola in purity by vinifying the grapes from the municipalities of Riesi, in the province of Caltanissetta, and Mazara, in the province of Trapani.

The harvest takes place in September, then the must is fermented with maceration to extract the majority of the coloring substance. Ageing takes place only in steel for about 6 months.

It has a ruby red colour. Its bouquet seduces with aromas of cherry in alcohol and ripe plum, combined with elegant sensations of...

The Colosi wineries produce this Nero d'Avola in purity by vinifying the grapes from the municipalities of Riesi, in the province of Caltanissetta, and Mazara, in the province of Trapani.

The harvest takes place in September, then the must is fermented with maceration to extract the majority of the coloring substance. Ageing takes place only in steel for about 6 months.

It has a ruby red colour. Its bouquet seduces with aromas of cherry in alcohol and ripe plum, combined with elegant sensations of...

Colosi's Salina Rosso comes to life on the Aeolian island of Salina, in the charming town of Capo Faro.

It is obtained from a blend in equal parts between the Nerello Cappuccio and Nerello Mascalese grapes harvested between the second and third ten days of September. A traditional fermentation in red follows a 6-month passage in large barrels completed by a further 6 months of aging in stainless steel tanks.

Intense ruby red wine with garnet nail, it gives the nose delicious notes of ripe cherry a...

The Brut Bolentino sparkling wine from the Colosi winery was born in the province of Marsala, in Sicily, from 100% Grillo grapes.

After the vinification of the grapes, the second fermentation takes place according to the Charmat method, in steel autoclaves and at a controlled temperature. The permanence on the lees is 6 months.

It is characterized by a straw yellow color and a soft and subtle perlage. The nose opens with elegant aromas of white flowers and citrus fruits. On the palate it is dry, w...

The red wine of the e-Colosi line of the Colosi winery is an organic and vegan wine, which is born in vineyards located in Mazara del Vallo, Trapani.

It is produced from 100% Nero d'Avola grapes, vinified in steel.

It is characterized by a ruby red colour. The nose is fragrant and expresses aromas of cherry, blackberry, mineral and spicy notes. The sip is balanced, with fine tannins and discreet persistence.

Perfect with cured meats, it is excellent with roasted red and white meats.

The millenary winemaking tradition of the Aeolian islands pours into this precious Colosi label, the Malvasia delle Lipari Naturale Nurah, whose birthplace is Capo Faro, located on the charming island of Salina.

It is mainly made from Malvasia delle Lipari grapes with small additions of Corinto Nero grapes. These undergo a soft pressing that anticipates temperature-controlled fermentation in stainless steel. Ageing takes place inside the same containers and for a further 4 months in the bottle be...

Malvasia delle Lipari Passito Najm by Colosi originates from the locality of Capo Faro, located on the charming Aeolian island of Salina.

It is mainly obtained from Malvasia delle Lipari vines and in small part from Corinto Nero vines, both cultivated on volcanic soil. Once the grapes have been harvested, they are left to dry on racks and then fermented. The final ageing takes place first in steel and then in the bottle for a period of 4 months.

It is characterized by a golden colour that tends to...