Recioto di Soave DOCG Le Sponde 2021 Coffele
The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.
It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.
Le Spond...
View product pageRecioto della Valpolicella Classico DOCG 2020 Bolla
Bolla's Recioto della Valpolicella Classico is born in vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the “terroir” is ideal for obtaining grapes suitable for drying.
It is mainly produced with Corvina, Corvinone, Rondinella and other native grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at a controlled temperature. Subsequently the wine is aged in barrique for 12 months before bei...
View product pageRecioto della Valpolicella DOCG Classico 2023 Farina
Recioto della Valpolicella Classico from the Farina company is a sweet and traditional wine from the Valpolicella Classica. Produced from selected Corvina, Rondinella and Molinara grapes, which come from the hills of Negrar, characterized by calcareous and gravelly soils. It is obtained by choosing only the “recie” of the bunch, that is, the sweetest and sparsest part.
After manual harvesting, the grapes are subjected to a natural drying process for about four months. The vinification involves co...
View product pageRecioto di Soave DOC Sette Dame 2018 Ilatium Morini
The Recioto di Soave Sette Dame of Ilatium Morini was born in the Illasi valley, in the province of Verona. The company is based in Mezzane di Sotto.
It consists of 100% Garganega grapes, which is vinified after a rest of 120-50 days in a natural environment. Subsequently the wine ages in small oak barrels for 24 months.
Golden yellow in color, the nose reveals aromas of ripe exotic fruit and dates, enriched by a hint of caramel. The sip is warm and soft, with a persistent finish.
Excellent in comb...
View product pageRecioto di Soave DOCG Broia 2017 Roccolo Grassi
The sweet wine Recioto di Soave La Broia by Roccolo Grassi originates from the Broia vineyard of the same name, located in the heart of Soave.
It is made from 100% Garganega grapes, harvested at the end of September. The grapes are dried in a natural way and subsequently pressed. Fermentation takes place slowly in French oak barrels for approx. 60 days. The wine obtained is aged for 20% in new barriques, for 80% in used barriques and lasts 12 months.
It is characterized by a deep yellow colour. Th...
View product pageRecioto di Soave DOCG Le Sponde 2023 Coffele
The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.
It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.
Le Spond...
View product pageRecioto della Valpolicella DOCG Classico A Roberto 2011 Giuseppe Quintarelli
The sweet red wine A Roberto by Giuseppe Quintarelli was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced with Cabernet Sauvignon, Corvina, Corvinone, Crovinone, Nebbiolo, Rondinella and Sangiovese grapes. After harvesting, the grapes are left to dry on racks for 4 months. Vinification follows with a maceration on the skins for 20 days and fermentation for 50 days. The wine obtained ages in wooden barrels for over 10 years.
It is chara...
View product pageRecioto della Valpolicella DOCG 2017 Roccolo Grassi
The sweet wine Recioto della Valpolicella by Roccolo Grassi originates in a 12-hectare vineyard located in the heart of Valpolicella.
It is made from Corvina, Corvinone, Rondinella and Croatina grapes, the typical red grapes of Valpolicella, which are dried in a natural way. They are cold macerated for 6-7 days in steel tanks, and then proceed to fermentation at 22-25°C for 30 days. The malolactic fermentation takes place in French oak barrels for 18 months and 24 months in the bottle.
It is chara...
View product pageRecioto della Valpolicella DOCG Fiorato 2020 Tommasi
Recioto della Valpolicella Fiorato is a sweet wine from Tommasi, a Venetian winery that wisely embodies the regional winemaking tradition of which the winery is the spokesperson. The wine takes its name from the Fiorato vineyard.
Blend of Corvina Veronese, Rondinella and Molinara, the grapes are dried for 4 months. The drying is followed by temperature-controlled vinification and aging for 12 months in oak barriques.
Deep ruby red in color, it reveals to the nose aromas of cherry jam and in alcoho...
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