Verdicchio dei Castelli di Jesi Classico Riserva DOCG Salmariano 2017 Marotti Campi
Marotti Campi Salmariano was born in Morro d'Alba, in the province of Ancona, from pure Verdicchio grapes and from a mixed soil tending to clayey. After a late harvest carried out in mid-October, by hand and in wooden boxes, the wine is made with soft pressing, followed by a short stay on the skins. Finally it ferments in steel tanks at a controlled temperature of 15 ° C, and stays on noble lees until bottling. It ages for 12 months in steel tanks and a small part ages for 12 months in small Fre...
Vedi scheda prodottoMontecucco Riserva DOC 2016 Collemassari
The Montecucco Rosso Riserva ColleMassari was born in the organic Colle Castello estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is mainly produced with Sangiovese grapes and with Ciliegiolo and Cabernet Sauvignon grapes, harvested entirely by hand in the second decade of September. Fermentation takes place in steel tanks at a controlled temperature of 27-30 ° C, with maceration for 20-25 days. After the malolactic fermentation, the wine ages for 18 months in casks...
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