Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta DOCG Brut Satèn Cuvée Monogram

Franciacorta DOCG Brut Ferghettina

Franciacorta DOCG Brut Mosnel

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Anniversario Millesimato 2025 Astoria

Vermentino di Sardegna DOC Cala Silente 2025 Cantina di Santadi

Etna Bianco DOC 2025 Benanti

Cava DO Brut Nature Moltó Negre 2024 Casa Rojo

Prosecco DOC Dry Gino 2024 V8+

Cava de Paraje Calificado DO Brut Nature Vinyes de 2015 Can Sala

Champagne AOC Blanc de Noirs Brut Nature Blanc de Meunier Chavost

Champagne AOC Brut Cuvée D Devaux

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera 2025 Bisol 1542

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Champagne AOC Brut Grand Brut Perrier Jouët

Etna Rosso DOP 2022 Vivera

Champagne AOC Grand Cru Brut Nature La Grâce d'Alphaël Philippe Glavier

Champagne AOC Brut Cuvée Millésimé 2015 Morel

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