Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Etna DOC Rosso Contrada Arrigo 2024 Neri

Champagne AOC Pas Dosé Integral Charles Ellner

Champagne AOC Extra Brut Ultradition Laherte Frères

Champagne AOC Brut Celebris Vintage 2012 Gosset

Champagne AOC Brut Grand Blanc de Blancs Gosset

Champagne AOC Rosé Premier Cru Anthocyanes Pascal Doquet

Champagne AOC Brut Nature L'Étincelante 2002 Tarlant

Prosecco Brut Rosé DOC Millesimato 0.15 2024 De Stefani

Fiano di Avellino DOCG Refiano 2025 Tenuta Cavalier Pepe

Prosecco DOC Millesimato 2024 Canti

Etna Bianco DOC 2024 Graci

Valdobbiadene Superiore Prosecco DOCG Extra Brut Bosco del Merlo

Côtes de Provence AOC Cru Classé Rosé 2024 Château Galoupet

Etna DOC Rosso Vulkà 2024 Nicosia

Wooden box Marchesi with Barolo and Champagne Mailly, 2 x 0,75 ℓ bottles

Etna DOC Rosso Lenza di Munti 720m s.l.m. 2024 Nicosia

Etna Bianco DOC Contrada Monte Gorna Vecchie Viti 2020 Nicosia

Cava de Paraje Calificado DO Brut Nature Vinyes de 2015 Can Sala

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