Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Brut Satèn Cuvée Monogram

Salento IGT Primitivo Artas 2021 Castello Monaci

Cannonau di Sardegna DOC Ghirada Fittiloghe 2022 Francesco Cadinu

Franciacorta '61 Satèn Berlucchi gift box with 2 glasses, 0,75 ℓ, Packaging with glasses

Franciacorta DOCG Brut Francesco I Uberti

Franciacorta Brut Rosé DOCG Francesco I Uberti

Franciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi

Cannonau di Sardegna DOC Susu 2020 Bentu Luna

Barbera d'Alba DOC 2024 Giovanni Rosso

Côtes de Provence Rosé AOP 2024 Château Gigery

Barbera d'Asti Superiore DOC Ruj 2022 San Silvestro

Franciacorta DOCG Cuvée Dosage Zéro Monogram

Etna Rosso DOC Cauru 2023 Torre Mora

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Franciacorta DOCG Brut Satèn Millesimato Freccianera 2021 Fratelli Berlucchi

Franciacorta DOCG Brut Nature Naturae 2021 Barone Pizzini

Franciacorta Riserva Non Dosato DOCG Millesimato Sublimis 2018 Uberti

Etna DOC Rosso Contrada Cavaliere 2023 Benanti

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