Sushi & Bubbles

The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Franciacorta DOCG Pas Dosé Èssenza Clarabella

Franciacorta DOCG Rosé Lancini

Franciacorta DOCG Brut Nature Cuvée 1564 2018 Castello Bonomi

Trento DOC Brut 2021 Valentini di Weinfeld

Trento DOC Brut Blanc de Blancs Maso Martis

Trento DOC Riserva Dosaggio Zero Oro Rosso 2020 Cembra Cantina di Montagna

Franciacorta Brut Satèn DOCG Barbalonga

Franciacorta DOCG Brut Rosé Mosnel

Trento DOC Brut Terre dell'Orso

Franciacorta DOCG Extra Brut Lo Sparviere

Franciacorta Extra Brut DOCG Animante Barone Pizzini

Franciacorta DOCG Brut Montina

Trento DOC Rosé Brut Cesarini Sforza

Franciacorta DOCG Pinot Nero Brut Nature Demetra Mirabella

Franciacorta DOCG Brut Nature Demetra Senza Solfiti Aggiunti Mirabella

Franciacorta DOCG Millesimato Essence Brut Rosé 2021 Antica Fratta

Trento DOC Brut 2020 Raeticus

Trento DOC Extra Brut Millesimato 2019 Raeticus

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