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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Friuli Colli Orientali DOC Ribolla Gialla 2024 Vigna Petrussa

Marlborough Sauvignon Blanc GI Te Koko 2023 Cloudy Bay

Alsace Réserve AOC Pinot Blanc 2023 Hunawihr

Vigneti delle Dolomiti IGT Goldmuskateller 2024 Ritterhof

Rías Baixas DO Albariño Pazo das Bruxas 2024 Torres

Langhe Chardonnay DOC Brigata 2024 Renato Ratti

Cirò Bianco DOC 2024 L'Arciglione di Cataldo Calabretta

Friuli Colli Orientali DOC Ribolla Gialla 2025 Sirch

Puligny-Montrachet AOC 1er Cru Les Folatièrs 2023 Pierre Girardin

Fiano di Avellino DOCG Montelapio 2024 Villa Matilde

Puglia IGT Chardonnay Fiano Desire Lush & Zin 2025 Pasqua

Trevenezie IGT Manzoni Bianco 2025 Serafini & Vidotto

Rueda DO Verdejo Nosso 2023 Menade

Riesling Blanc Kolonne Null

Paarl WO Jonty's Ducks Pekin White 2022 Avondale

Valdeorras DO Gaba do Xil O Barreiro 2024 Telmo Rodríguez

Lugana DOP Campovalentino 2024 Montresor

Rías Baixas DO Albariño Marieta 2024 Martín Códax

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