Spanish paella

Quintessential symbol of Spain’s convivial cuisine, paella is a dish steeped in history that best expresses the aromas of Mediterranean tradition. Among the most widespread and appreciated versions stand out the classic paella de marisco, rich in shellfish, squid and mussels, and the traditional paella valenciana, based on meat and vegetables. Also much loved on hot summer days are the completely vegetarian versions, packed with artichokes, peppers, snow peas and butter beans, as well as the de verduras y setas variant. Cooking the rice enriched with saffron gives each rendition a unique, enveloping aromatic complexity.

To properly accompany the structure and savoriness of paella, the choice of wine varies according to the dish’s main ingredients. With the sea-based versions, ideal for highlighting the briny notes of fish and shellfish, fresh, mineral white wines with excellent acidity pair beautifully, such as a Verdejo, a Vermentino from Liguria or Tuscany, and a Muscadet. For the vegetarian versions or those based on seasonal vegetables, opt instead for fresh, fruity or slightly spiced wines: in this case, Côtes de Provence rosé wines are perfect.

Cava DO Brut Nature Conde de Caralt

Bardolino Classico DOC Frescaripa 2025 Masi

Cava Brut Nature DO Vintage Reserva 2021 Freixenet

Cava Reserva Brut DO 2021 Agustí Torelló Mata

Côtes de Provence AOC Rosé Les Commandeurs 2025 Château Peyrassol

Chiaretto di Bardolino DOC Villa Annaberta 2025 Cottini

Côtes de Provence AOC Manon 2025 Ravoire

Bardolino DOC Torre del Falasco 2024 Cantina Valpantena

Bardolino Chiaretto DOC Torre del Falasco 2025 Cantina Valpantena

Côtes de Provence AOP Sainte Victoire 2025 Château de la Galinière

Côtes de Provence AOC Rosé 2025 Château Peyrassol

Cava Brut DO Palau

Cava DO Brut Blanc de Blancs Anna Codorníu

Bardolino Chiaretto DOC Corte Giara 2024 Allegrini

Bardolino DOC Corte Giara 2025 Allegrini

Côtes de Provence AOC Whispering Angel 2024 Château d'Esclans

Côtes de Provence AOC 2025 Le Paradou

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