In the heart of Jamaica , in the district of Saint Elizabeth, there is a fertile and impervious land where infinite sugar cane fields grow, in a hot and muggy tropical climate. Welcome to Appleton Estate , the hidden side of Jamaican rum: for over 260 years skilled hands have been mixing the ingredients of this wild land with a passion for rum.

This is how Appleton spirits are born, from an uncontaminated and virgin land that few know, under the watchful and expert guidance of Joy Spence, famous for being the first Master Blender in the world . Uniqueness and territorial identity are the ingredients of an ancient recipe. From the Reserve Blend , a characteristic honey-colored rum with intense golden reflections, with notes of dried fruit such as hazelnut and citrus peel of orange peel to the Estate Reserve Blend , a blend of 20 selected rums: a full-bodied distillate with splendid spicy notes of ginger, hazelnut and the aroma of orange peel, vanilla and oak.

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