Baccalà e piatti di magro

Baccalà is the undisputed protagonist of the Lenten season, a noble ingredient that has connected the coasts of the North Atlantic with the culinary traditions of the Mediterranean for centuries. This cuisine, made up of authentic flavors and top-quality ingredients, requires wines capable of complementing the generous texture and natural savoriness of the fish. To enhance iconic dishes like baccalà alla livornese, we have selected still wines with great personality, ideal for supporting the character of tomato, olives, and capers.

From the structure of Garganega and Vermentino to the volcanic minerality of Santorini's Assyrtiko, each label is chosen to balance the flavorful component of the fish and cleanse the palate. This collection includes international gems like Galician Albariño and Loire Muscadet, together with the strength of Ansonica and Vernaccia. Discover a selection designed for those seeking the ultimate pairing between a story that crosses oceans and a cosmopolitan gourmet experience.

Riverina Chardonnay GI Family Selection 2024 De Bortoli

Toscana IGT Vermentino 2024 Viticcio

Veneto IGT Chardonnay 2024 Torresella

Toscana IGT Vermentino Obizzo 2025 Donna Olimpia

Maremma Toscana DOC Vermentino Biancamara 2025 Sassoregale

Valle Central DO Viognier Reserva 2025 Emiliana

Toscana IGT Vermentino 2025 Fattoria La Torre

Alto Adige DOC Chardonnay Somereto 2025 Cantina Andriano

Langhe DOC Chardonnay L'Altro 2025 Pio Cesare

Veneto IGT Bianco Passionesentimento 2025 Pasqua

Puglia Chardonnay IGT 2025 Tormaresca

Vicenza DOC Chardonnay Torre dei Vescovi 2024 Colli Vicentini

Vernaccia di San Gimignano DOCG I Piani 2023 Fattoria La Torre

Soave DOC 2024 Ilatium Morini

Vernaccia di San Gimignano DOCG 2024 Salcheto

Falerio DOC Pecorino Quirico 2025 Casalfarneto

Terre d'Abruzzo IGT Pecorino Calafiori 2025 Cantine Truentum

Salento IGP Vermentino 2024 Masseria Borgo dei Trulli

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