Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Salento IGP Susumaniello Susco 2021 San Marzano

Langhe DOC Nebbiolo 2023 Giuseppe Cortese

Salento IGP Negroamaro Canonico 2023 Due Palme

Salento IGP Primitivo Notte Rossa

Langhe DOC Il Nebbio 2024 Pio Cesare

Chianti Classico DOCG 2023 Viticcio

Rosso Salento IGP Terre di Sava

Chianti Classico DOCG Pèppoli 2024 Marchesi Antinori

Langhe DOC Nebbiolo Marghe 2023 Damilano

Langhe Dolcetto DOC Colombè 2024 Renato Ratti

Chianti Classico DOCG 2024 Bibbiano

Chianti Classico DOCG Gran Selezione Contessa di Radda 2019 Geografico

Chianti Classico DOCG 2022 Castello di Bossi

Salento IGT Rosso Bascià 2023 Notte Rossa

Salento IGP Susumaniello Serre 2022 Due Palme

Salento Negroamaro IGT 2023 Masseria Altemura

Langhe DOC Nebbiolo Red Label 2024 Ca' del Baio

Chianti Classico DOCG Riserva 2021 Uggiano

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