Boundless craftsmanship and raw materials of the highest quality: these are the cornerstones on which the company from Bordiga , a producer of spirits and Vermouth for over 130 years in the Cuneo area, is still founded. In the Bordiga distillery, at the foot of the Occitan valleys where a dialect of Provencal origin is still spoken, vermouth, liqueurs, spirits and alpine bitters have been produced since 1888 according to the ancient philosophy of the founder Pietro Bordiga, a passionate connoisseur of alpine herbs and oriental spices .

Here, among inaccessible and difficult to reach rocks, the best herbs are still selected by hand, which will then be the ingredients of these splendid liqueurs still produced by hand, according to the "bain-marie" method, the only one capable of preserving intact all the essences of the aromas. This is how this range of Dry Gins was born, distilled in limited quantities with the copper still on a wood fire. In each sip, the flavor of the passage of time and craftsmanship.