Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Franciacorta DOCG Brut Ca' del Diavolo

Franciacorta DOCG Brut Contadi Castaldi

Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato Senior 2024 Bortolomiol

Franciacorta DOCG Brut Barbalonga

Valdobbiadene Prosecco Superiore DOCG Brut Millesimato Prior 2024 Bortolomiol

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Franciacorta DOCG Brut Satèn Corte alle Stelle

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Franciacorta Brut Satèn DOCG '61 Berlucchi

Franciacorta DOCG Brut Rosé Contadi Castaldi

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard

Franciacorta DOCG Brut Ferghettina

Champagne AOC Brut Baron de Marck

Trento DOC Brut Bonconsey