Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand

Franciacorta DOCG Brut Ca' del Diavolo

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Trento Brut Millesimato DOC 2022 Altemasi

Franciacorta DOCG Brut Contadi Castaldi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2025 Bortolomiol

Crémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Vin Mousseux de Qualité Methode Traditionnelle Brut Rosé François Montand

Crémant de Bordeaux AOP Brut Château Haut-Mouleyre

Franciacorta DOCG Brut Ferghettina

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Ribolla Gialla Brut Cormòns

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Crémant de Loire AOC Rosé Brut LaCheteau

Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre

Franciacorta DOCG Cuvée Imperiale Berlucchi

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