Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Vino Spumante Rosé Brut Il Frappato Santa Tresa

Vino Spumante di Qualità Brut Metodo Classico Q Quartomoro di Sardegna

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

Valdobbiadene Superiore di Cartizze DOCG Extra Dry Col de Mez Soligo

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2023 Cavit

Vin Mousseux Brut Méthode Traditionnelle Rosé Famille Moutard

Franciacorta DOCG Brut Montina

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry RDO Levante 2024 Masottina

Euphorya Vino Spumante Rosé Frappato Casa Grazia

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Le Contesse

Prosecco DOC Extra Dry Martini

Vino Spumante Brut Bolle di Gioia Conti Thun

Franciacorta DOCG Brut Blanc de Blanc Edea Mirabella

Garda Brut DOC Valdo

Vino Spumante di Qualità Brut Metodo Classico Blanc di Neri Torre Rosazza

Franciacorta DOCG Brut Marchese di Lamosa

Vino Spumante Cuvée Brut Giro d'Italia Astoria