Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco DOC Rosé Extra Dry 2024 Terre di Rai

Valdobbiadene Prosecco Superiore Extra Dry DOCG Le Contesse

Cava Brut DO Elyssia Gran Cuvée Freixenet

Prosecco DOC Extra Dry Martini

Valdobbiadene Prosecco Superiore DOCG Extra Dry Cuvée 1926 Valdo

Crémant de Limoux AOC Brut Martinolles Vergnes

Valdobbiadene Prosecco Superiore DOCG Brut Cuvée del Fondatore 2023 Ca' di Rajo

Prosecco DOC Brut Le Contesse

Vino Spumante Extra Dry Master C.27 2022 Sant'Orsola

Prosecco Treviso DOC Brut Ca' di Rajo

Prosecco DOC Treviso Brut Tìemo Astoria

Vin Mousseux Rosé Brut Eclat Carmin Kriter

Prosecco DOC Brut Berto V8+

Cava Brut Nature DO Vintage Reserva 2021 Freixenet

Codru IGP Brut Méthode Traditionnelle Métier Radacini

Prosecco DOC Treviso 2024 Serena 1881

Cava Reserva Brut DO 2021 Agustí Torelló Mata

Prosecco DOC Millesimato Extra Dry 2024 Bosco del Merlo

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