Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

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Franciacorta DOCG Brut Conte di Provaglio

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Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

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Trento DOC Brut 2021 Revì

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

Prosecco DOC Extra Dry Torre dei Vescovi Colli Vicentini

Prosecco DOC Extra Dry Torresella

Gran Cuvée Bianco Swarovski Fantini Farnese

Vin Mousseux Blanc de Blancs Brut Kriter

Sicilia DOC Brut Metodo Classico Planeta

Prosecco DOC Treviso Rosé Brut Miol 2024 Bortolomiol

Alta Langa DOCG Brut Cuvée Valentina Bel Colle

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2024 Bortolomiol

Filanda Rosé Brut Millesimato 2024 Bortolomiol

Cava DO Blanco Brut Cune CVNE

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry RDO Levante 2024 Masottina

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