Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Gran Cuvée Particolare Brut Rosé Tenuta del Buonamico

Franciacorta DOCG Brut Rosé Contadi Castaldi

Spumante Scaia Brut Blanc de Blancs Tenuta Sant'Antonio

Vino Spumante di Qualità Metodo Classico Rosé Brut 1905 La Versa

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2024 Bortolomiol

Alta Langa DOCG Brut 2021 Duchessa Lia

Prosecco Brut Rosé DOC Serena 1881

Vino Spumante di Qualità Brut Cuvée Rosé Montalbera

Alghero Torbato Spumante DOC Brut Miràll Sella & Mosca

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Crémant de Loire AOP Brut La Cheteau

Prosecco Treviso Brut DOC Rustico Nino Franco

Vino Spumante di Qualità Metodo Classico Brut 1905 La Versa

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Prosecco DOC Treviso Extra Dry Galie Astoria

Valdobbiadene Prosecco Superiore Brut DOCG Guia 2024 Foss Marai