Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Franciacorta Brut Rosé DOCG '61 Berlucchi

Crémant d'Alsace AOC Rosé Brut Domaine Hubert Reyser

Valdobbiadene Prosecco Superiore DOCG Extra Dry Marca Oro Valdo

Tulbagh WO Cap Classique Borealis Cuvée Brut 2024 Krone

Filanda Rosé Brut Millesimato 2025 Bortolomiol

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Vino Spumante di Qualità Brut Metodo Classico Fèlsina

Franciacorta DOCG Brut Muratori

Vino Spumante Brut Blanc de Blancs Villa Folini

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Vin Mousseux Blanc de Blancs Brut Kriter

Cava DO Brut Zeta Bodega Espana Autentica

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Vino Spumante di Qualità Rosé Brut Metodo Classico Fèlsina

Spumante Brut Rosé Paradise Edition Valdo

Franciacorta DOCG Brut Ferghettina

Vino Spumante Extra Dry Marai de Marai Foss Marai

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