Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Trento Brut Rosé DOC Altemasi

Valdobbiadene Superiore di Cartizze DOCG Extra Dry Col de Mez Soligo

Blanquette de Limoux Brut AOC Carte Noir Vergnes

Gran Cuvée Particolare Brut Rosé Tenuta del Buonamico

Cava DO Brut Método Tradicional Segura Viudas

Filanda Rosé Brut Millesimato 2024 Bortolomiol

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

Aquarius Rosé Brut Special Edition Valdo

Prosecco Treviso Brut DOC Il Fresco Villa Sandi

Prosecco DOC Extra Dry Torresella

Prosecco DOC Treviso Extra Dry Serena 1881

Crémant d'Alsace AOC Rosé Brut Domaine Hubert Reyser

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Ribolla Gialla Extra Dry Cormòns

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Vino Spumante Extra Dry da uve Pinot Nero Otello Rosé Cantine Ceci

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2025 Cavit

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