Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Vino Spumante Extra Dry Millesimato Stefano 2025 Bottega

Crémant d'Alsace Brut Rosé AOC Gustave Lorentz

Vino Spumante Brut Cuvée Master C.27 Sant'Orsola

Oltrepò Pavese DOCG Metodo Classico Cuvée Brut Oltrenero

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Piemonte Chardonnay Brut DOC Vallerenza Vite Colte

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita

Spumante Blanc de Blancs Brut Veuve Auguste Tailhan

Alta Langa DOCG Brut Limited Edition 2021 Fontanafredda

Prosecco DOC Treviso Brut Serena 1881

Spumante Metodo Classico Brut D'Araprì

Crémant de Loire AOC Brut Rosé La Cheteau

Crémant de Bourgogne Brut Nature AOC Veuve Ambal

Lugana DOC Brut Metodo Classico Cantariva 2020 Cà Maiol

Prosecco Treviso Brut DOC Avantgarde Mionetto

Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre