Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2025 Bottega

Prosecco Treviso Extra Dry DOC Avantgarde Mionetto

Gran Cuvée Rosé Swarovski Fantini Farnese

Prosecco Brut Rosé DOC Millesimato 0.15 2024 De Stefani

Spumante ICY Villa Loren

Crémant d'Alsace Brut AOC Gustave Lorentz

Prosecco Treviso Brut DOC Avantgarde Mionetto

Prosecco DOC Brut 2025 Bosco del Merlo

Valdobbiadene Prosecco Superiore Extra Dry DOCG Il Vino dei Poeti 2024 Bottega

Etna DOC Gaudensius Blanc de Noir Firriato

Valdobbiadene Superiore di Cartizze DOCG Extra Dry Col de Mez Soligo

Valdobbiadene Prosecco Superiore DOCG Botter

Valdobbiadene Prosecco Superiore Brut DOCG 2024 Bellussi

Vino Spumante di Qualità Extra Dry Cuvée Blanché Montalbera

Emilia Lambrusco Spumante Brut IGT Bruno Cantine Ceci

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Prosecco DOC Treviso Brut Terre di Rai

Prosecco DOC Extra Dry Rosé Millesimato 2024 Brilla!

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