Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant d'Alsace AOP Brut Domaine Hubert Reyser

Franciacorta DOCG Brut Race Ducati Corse Contadi Castaldi

Méditerranée IGP Brut Méthode Traditionelle Domaine de la Galiniere Château de la Galinière

Emilia Lambrusco Spumante Brut IGT Bruno Cantine Ceci

Blanquette de Limoux Brut AOP Pierre Candeval

Rose Gold Spumante Brut 2024 Bottega

Valdobbiadene Prosecco Superiore DOCG Jeio Extra Dry Bisol 1542

Prosecco Treviso Brut Rosé DOC Viaventi 2024 Masottina

Trento DOC Brut Rosé Cuvée 601 Concilio

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Prosecco DOC Brut Serena 1881

Vino Spumante di Qualità Metodo Classico Brut 1905 La Versa

Crémant de Bourgogne AOC Blanc de Noirs Cave de Marsigny

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Contradagranda Masottina

Lambrusco di Sorbara DOC Spumante Brutrosso Cantina della Volta

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

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