Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco DOC Rosé Brut Serena 1881

Gran Cuvée Rosé Swarovski Fantini Farnese

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Crémant de Loire AOC Rosé Brut LaCheteau

Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre

Prosecco DOC Extra Dry Torresella

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

Prosecco Treviso Brut DOC Il Vino dei Poeti 2025 Bottega

Valdobbiadene Prosecco DOCG Superiore Extra Dry Terre di Rai

Spumante Brut Rosé Paradise Edition Valdo

Vino Spumante di Qualità Metodo Classico Brut 1905 La Versa

Franciacorta DOCG Brut Lancini

Cava DO Brut Método Tradicional Segura Viudas

Vino Spumante di Qualità Extra Dry Cuvée Blanché Montalbera

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita

Prosecco DOC Extra Dry Martini

Blanquette de Limoux Brut AOP Pierre Candeval

Vino Spumante Extra Dry Millesimato "Stefano " 2025 Bottega

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