Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Etna DOC Brut Metodo Classico Rosato Sosta Tre Santi 2022 Nicosia

Crémant du Jura AOP Brut Marcel Cabelier

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2025 Cavit

Terre Siciliane IGT Gaudensius Blanc de Blancs Firriato

Spumante Brut Metodo Classico Banfi

Crémant de Savoie AOP Brut Clos Petraz

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Valdobbiadene Prosecco Superiore DOCG Rive di Farra di Soligo Extra Brut Col Credas 2024 Adami

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Vino Spumante Brut Blanc de Blancs Villa Folini

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Contradagranda Masottina

Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita

Prosecco DOC Rosé Extra Dry 2023 Conte Collalto

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Crémant de Limoux AOC Brut Martinolles Vergnes

Vino Spumante Extra Dry Notte Rossa

Aquarius Rosé Brut Special Edition Valdo

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Confirm switching to the professional platform?

Adding products to your cart