Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Lessini Durello DOC Spumante Brut Torre dei Vescovi Colli Vicentini

Prosecco Brut Rosé DOC 2024 Bosco del Merlo

Valdobbiadene Prosecco Superiore DOCG Extra Dry 2023 Ca' di Rajo

Crémant d'Alsace Blanc de Noirs Brut AOC 2022 Dopff au Moulin

Blanc de Blancs Aquarius Special Edition Extra Dry Valdo

Prosecco Extra Dry DOC Millesimato 0.15 2025 De Stefani

Crémant de Loire AOC Brut Rosé La Cheteau

Alta Langa Brut DOCG Cinquecento 2022 Vite Colte

Valdobbiadene Prosecco DOCG Superiore Brut Terre di Rai

Alta Langa DOCG Brut Limited Edition 2021 Fontanafredda

Cava Brut DO Palau

Vino Spumante Brut Cuvée Master C.27 Sant'Orsola

Reggiano Lambrusco Spumante Rosato Brut DOP Cadelvento Venturini Baldini

Spumante ICY Villa Loren

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Oltrepò Pavese DOCG Metodo Classico Cuvée Brut Oltrenero

Pignoletto di Modena Spumante Brut DOC 9 Brioso Giacobazzi

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