Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Vino Spumante di Qualità Ribolla Gialla Brut I Magredi Valdo

Valdobbiadene Prosecco Superiore DOCG Botter

Valdobbiadene Prosecco Superiore Brut DOCG Special Edition Elém

Trento Brut Rosé DOC Altemasi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Cava DO Brut Método Tradicional Segura Viudas

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2024 Cavit

Prosecco Extra Dry DOC Millesimato 0.15 2025 De Stefani

Valdobbiadene Prosecco Superiore DOCG Extra Dry 2023 Ca' di Rajo

Vino Spumante Brut Passerina Primo Casalfarneto

Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2024 De Stefani

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Prosecco Biologico DOC Serena 1881

Vino Spumante Brut Millesimato Ribolla Gialla 2024 Villa Folini

Vouvray AOP Brut Blanc Foussy La Cheteau