Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Gran Cuvée Rosé Swarovski Fantini Farnese

Yu Sushi Sparkling Brut Astoria

Prosecco Treviso Brut DOC Rustico Nino Franco

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Crémant du Jura AOP Brut Marcel Cabelier

Franciacorta DOCG Brut Satèn Montina

Vino Spumante Brut Millesimato Ribolla Gialla 2024 Villa Folini

Prosecco DOC Extra Dry Brilla!

Prosecco DOC Brut Costabella Masottina

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Anniversario Millesimato 2025 Astoria

Prosecco Treviso DOC Extra Dry Avantgarde Mionetto

Vino Spumante Extra Dry Marai de Marai Foss Marai

Valdobbiadene Prosecco Superiore DOCG Brut Cuvée del Fondatore 2024 Ca' di Rajo

Vino Spumante di Qualità Metodo Classico Rosé Brut 1905 La Versa

Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena 1881

Prosecco DOC Treviso Brut Terre di Rai

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Crémant d'Alsace Brut AOC Gustave Lorentz

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