Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Franciacorta DOCG Brut Marchese di Lamosa

Prosecco DOC Treviso Rosé Brut Miol 2025 Bortolomiol

Alta Langa DOCG Brut 2017 Gancia

Vino Spumante di Qualità Metodo Classico Brut Christian Bellei 2017 Cantina della Volta

Prosecco Treviso DOC Brut Ca' di Rajo

Valdobbiadene Prosecco Superiore Extra Dry DOCG Serena 1881

Prosecco Superiore di Conegliano Valdobbiadene DOCG Elevantum Valdo

Prosecco DOC Rosé Brut Millesimato 2024 Villa Folini

Crémant de Bordeaux AOC Brut Prestige Les Cordeliers

Crémant de Loire AOP Brut La Cheteau

Franciacorta DOCG Brut Montina

Torbato Spumante Rosé Brut Miràll Sella & Mosca

Vino Spumante Extra Dry Marai de Marai Foss Marai

Emilia Lambrusco Spumante Brut Rosato IGT Bruno e Le Rose Cantine Ceci

Oltrepò Pavese DOCG Spumante Brut Metodo Classico 1870 Gran Cuvée Storica 2020 Giorgi

Cava Brut Nature DO Vintage Reserva 2021 Freixenet

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut RDO Ponente 2024 Masottina

Valdobbiadene Prosecco Superiore Extra Dry DOCG Avantgarde Mionetto

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