Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco Extra Dry Rosé DOC Prestige 2025 Mionetto

Vino Spumante di Qualità Brut Pievasciata Vallepicciola

Trento DOC Blanc de Blancs Brut Valentini di Weinfeld

Prosecco DOC Treviso Extra Dry Galie Astoria

Piemonte Chardonnay Brut DOC Vallerenza Vite Colte

Prosecco DOC Brut Sig. Tom Bre

Valdobbiadene Prosecco Superiore DOCG Extra Dry Serena 1881

Crémant de Savoie AOP Brut Clos Petraz

Cava DO Blanco Brut Cune CVNE

Spumante Scaia Brut Blanc de Blancs Tenuta Sant'Antonio

Franciacorta DOCG Brut Race Ducati Corse Contadi Castaldi

Prosecco DOC Brut Serena 1881

Prosecco DOC Magredi Extra Dry Valdo

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Spumante Brut Gran Cuvée Particolare Tenuta del Buonamico

Vino Spumante Rosé Bollamatta Bibi Graetz

Cava Reserva Brut DO 2021 Agustí Torelló Mata

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