Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Ribolla Gialla Brut Cormòns

Vino Spumante di Qualità Extra Dry Rosé Manzoni Moscato Violette Conte Collalto

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2023 Astoria

Valdobbiadene Prosecco Superiore DOCG Extra Dry Gaio 2023 Conte Collalto

Prosecco Treviso Extra Dry DOC Avantgarde Mionetto

Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Prosecco Extra Dry Rosé DOC Velére 2023 Astoria

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Filanda Rosé Brut Millesimato 2022 Bortolomiol

Valdobbiadene Prosecco Superiore Brut DOCG Prior 2023 Bortolomiol

Franciacorta DOCG Cuvée Imperiale Berlucchi

Franciacorta DOCG Brut Rosé Contadi Castaldi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Prosecco DOC Rosé Brut Marca Oro Valdo

Alghero Torbato Spumante Brut DOC Sella & Mosca

Crémant de Bourgogne AOC Brut Pierre André

Gran Cuvée Particolare Brut Rosé Tenuta del Buonamico