Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2024 Bortolomiol

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Champagne AOC Brut Baron de Marck

Vino Spumante di Qualità Extra Dry Rosé Violette Conte Collalto

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Franciacorta Brut Satèn DOCG '61 Berlucchi

Crémant de Bourgogne AOP Brut Pierre André

Crémant de Bourgogne Pinot Noir Brut AOC Bailly Lapierre

Blanquette de Limoux Brut AOC Carte Noir Vergnes

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Trento DOC Brut Bonconsey

Franciacorta DOCG Brut Rosé Contadi Castaldi

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Ribolla Gialla Brut Cormòns

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2024 Bortolomiol

Prosecco DOC Extra Dry Brilla!

Confirm switching to the professional platform?

Adding products to your cart