Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Franciacorta DOCG Brut Corte alle Stelle

Trento DOC Brut Cesarini Sforza

Trento DOC Rosé Brut Cesarini Sforza

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2025 Bortolomiol

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Trento DOC Brut Ferrari

Lessini Durello DOC Spumante Brut Torre dei Vescovi Colli Vicentini

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Trento DOC Brut Terre dell'Orso

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2024 Bortolomiol

Franciacorta DOCG Brut Rosé Contadi Castaldi

Franciacorta Brut Satèn DOCG '61 Berlucchi

Crémant de Loire AOP Brut LaCheteau

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2025 Bortolomiol

Vino Spumante di Qualità Extra Dry Rosé Violette Conte Collalto

Blanc de Blancs Aquarius Special Edition Extra Dry Valdo

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