Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2025 Astoria

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Trento DOC Brut Ferrari

Crémant de Loire AOC Rosé Brut LaCheteau

Trento DOC Brut Terre dell'Orso

Franciacorta DOCG Brut Ferghettina

Champagne AOC Brut Baron de Marck

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Franciacorta Brut Satèn DOCG '61 Berlucchi

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2025 Bortolomiol

Crémant du Jura AOP Brut Marcel Cabelier

Franciacorta DOCG Brut Corte alle Stelle

Prosecco DOC Extra Dry Torresella

Prosecco DOC Extra Dry Brilla!

Spumante Brut Rosé Paradise Edition Valdo

Franciacorta DOCG Brut Rosé Contadi Castaldi

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