Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Vino Spumante Cuvée Brut Giro d'Italia Astoria

Rose Gold Spumante Brut 2024 Bottega

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Trento DOC Brut Cuvée 601 Concilio

Spumante Blanc de Blancs Brut Veuve Auguste Tailhan

Vino Spumante Brut Cuvée Surfiner Foss Marai

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Prosecco Extra Dry Rosé DOC Prestige 2024 Mionetto

Cava DO Brut Cuvée Clasico Codorníu

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Vino Spumante di Qualità Ribolla Gialla Brut I Magredi Valdo

Prosecco DOC Brut LX Luxury 2023 Sant'Orsola

Vino Spumante Rosé Brut Il Frappato Santa Tresa

Espumante Brut Sin Alcohol Sinzero

Prosecco DOC Rosé Brut 2024 Torresella

Piemonte Chardonnay Brut DOC Vallerenza Vite Colte

Emilia IGT Malvasia Spumante Brut Giuseppe Verdi Cantine Ceci

Cava DO Brut Blanc de Blancs Anna Codorníu

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