Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore Brut DOCG Guia 2025 Foss Marai

Crémant de Bourgogne Brut Nature AOC Veuve Ambal

Spumante Blanc de Blancs Metodo Classico Brut Ottella

Prosecco Treviso DOC Brut Rosé 2024 Ca' di Rajo

Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2024 De Stefani

Crémant d'Alsace Brut AOC Willm

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Oltrepò Pavese DOCG Brut Metodo Classico Moratti Castello di Cigognola

Blanquette de Limoux Brut AOP Pierre Candeval

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita

Codru IGP Brut Rosé Méthode Traditionnelle Métier Radacini

Prosecco DOC Treviso Brut Serena 1881

Valdobbiadene Prosecco Superiore Extra Dry DOCG Serena 1881

Crémant d'Alsace Brut Rosé AOC Gustave Lorentz

Franciacorta DOCG Brut Satèn Montina

Vino Spumante di Qualità Metodo Classico Brut Edition IV Dubl

Prosecco DOC Brut Costabella Masottina

Valdobbiadene Prosecco Superiore DOCG Brut Serena 1881

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