Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco Treviso DOC Brut Rosé 2024 Ca' di Rajo

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Trento DOC Brut Conti d'Arco

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Crémant de Bourgogne AOC Brut Rosé Cave de Marsigny

Crémant de Limoux AOC Brut Martinolles Vergnes

Vin Mousseux Blanc de Blancs Brut Kriter

Crémant du Jura AOC Blanc Brut Domaine de Savagny

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera 2025 Bisol 1542

Valdobbiadene Prosecco DOCG Superiore Brut Terre di Rai

Emilia Lambrusco Spumante Brut Rosato IGT Bruno e Le Rose Cantine Ceci

Crémant de Bourgogne AOC Blanc de Noirs Cave de Marsigny

Prosecco DOC Rosé Millesimato 2024 Canti

Nebbiolo d'Alba DOC Spumante Metodo Classico Brut Rosé Ruj 2021 San Silvestro

Terre Siciliane IGT Alantarìa Nicosia

Ribolla Gialla Extra Dry Cormòns

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