Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Blanquette de Limoux Brut AOC Première Bulle Sieur d'Arques

Vino Spumante Brut Verdicchio Primo Casalfarneto

Prosecco Treviso DOC Brut Rosé 2023 Ca' di Rajo

Prosecco DOC Brut 2024 Bosco del Merlo

Spumante Metodo Classico Brut Blanc De Noir By Lodola Giorgi

Vino Spumante Cuvée Brut Diamond Fashion Victim Astoria

Cuvée Extra Dry Le Contesse

Crémant de Bourgogne AOC Brut Cuvée Prestige Albert Sounit

Prosecco Treviso Brut Rosé DOC Viaventi 2024 Masottina

Prosecco DOC Bio Extra Dry Alberto Nani

Lambrusco di Sorbara DOC Spumante Brut Gavioli

Prosecco Superiore di Asolo DOCG Botter

Spumante Brut Cantine Ceci

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Prosecco Treviso Brut DOC Biologico Le Contesse

Vino Spumante Brut Ribolla Gialla Fantinel

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Prosecco Treviso Brut DOC Il Vino dei Poeti 2024 Bottega