Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Ribolla Gialla Extra Dry Cormòns

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Vino Spumante di Qualità Rosé Brut QVID La Guardiense

Prosecco DOC Rosé Brut LX Luxury 2024 Sant'Orsola

Vino Spumante di Qualità Metodo Classico Brut Christian Bellei 2017 Cantina della Volta

Lugana DOC Brut Metodo Classico Cantariva 2020 Cà Maiol

Vino Spumante Brut Rosé Bolle di Micaela Conti Thun

Prosecco DOC Extra Dry Terre di Rai

Franciacorta DOCG Brut Ziliani C Chiara Ziliani

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Bellussi

Vino Spumante Manzoni Rosa Extra Dry Ca' di Rajo

Trento DOC Brut Rosé Conti d'Arco

Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2024 De Stefani

Vino Spumante di Qualità Metodo Classico Brut Tenuta di Artimino

Cava DO Blanco Brut Cune CVNE

Prosecco Brut Rosé DOC Millesimato 0.15 2024 De Stefani

Blanquette de Limoux AOC Brut N°97 Paul G. Valentin

Franciacorta DOCG Brut Satèn Ziliani C Chiara Ziliani

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