Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant de Limoux AOC Brut Rosé Vergnes

Vin Mousseux Brut Méthode Traditionnelle Rosé Famille Moutard

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2024 Cavit

Cava DO Brut Método Tradicional Segura Viudas

Chardonnay Brut Le Contesse

Vino Spumante Extra Dry Rosé Notte Rossa

Cava DO Pinot Noir Rosé Panot Gaudí 2021 Cavas Hill

Terre Siciliane IGT Alantarìa Nicosia

Nine dot Five Cold Wine Brut Astoria

Vino Spumante di Qualità Rosé Brut QVID La Guardiense

Oltrepò Pavese DOCG Metodo Classico Rosé Moratti 2021 Castello di Cigognola

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2025 Bortolomiol

Vino Spumante Brut Il Grillo Santa Tresa

Vino Spumante Cuvée Brut Diamond Fashion Victim Astoria

Cuvée Prestige Brut 2023 Bellussi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2025 Bortolomiol

Piemonte DOC Brut Blanc de Blancs Cuvage

Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024 Ca' di Rajo

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