Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant d'Alsace Brut AOC Willm

Vino Spumante Brut Rosé Bolle di Micaela Conti Thun

Prosecco DOC Rosé Elevantum 2024 Valdo

Reggiano Lambrusco Spumante Rosato Brut DOP Cadelvento Venturini Baldini

Vino Spumante di Qualità Brut Pecorino Tenuta Ulisse

Valdobbiadene Prosecco DOCG Superiore Extra Dry Terre di Rai

Valdobbiadene Prosecco Superiore DOCG Extra Dry Cuvée 1926 Valdo

Marche IGT Passerina Brut Jajà Fontezoppa

Prosecco DOC Treviso Brut Terre di Rai

Prosecco DOC Extra Dry Casalforte

Spumante Extra Dry Cantine Ceci

Franciacorta DOCG Brut Conte di Provaglio

Cuvée Prestige Brut 2023 Bellussi

Rose Gold Spumante Brut Bottega

Vino Spumante di Qualità Caprice Rosé Brut Capri Moonlight

Piemonte DOC Brut Blanc de Blancs Cuvage

Sicilia DOC Carricante Sosta Tre Santi Brut 2021 Nicosia

Vino Spumante di Qualità Metodo Classico Brut Rosé della Capita La Vigna sul Mare