Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz

Franciacorta DOCG Brut Ca' del Diavolo

Trento Brut Millesimato DOC 2022 Altemasi

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Crémant de Bordeaux AOP Brut Château Haut-Mouleyre

Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2024 Bortolomiol

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Franciacorta DOCG Brut Contadi Castaldi

Franciacorta DOCG Brut Barbalonga

Franciacorta DOCG Brut Corte alle Stelle

Franciacorta DOCG Brut Ferghettina

Valdobbiadene Prosecco Superiore DOCG Extra Dry Senior Millesimato 2024 Bortolomiol

Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre

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