Created in 2007 from an original recipe of the entrepreneur and former investment banker Anshuman Vohra, Bulldog is today one of the most loved premium gins in the world . It is based on a blend of 12 botanicals from eight countries : iris and juniper from Tuscany, coriander from Morocco, lemons and almonds from Spain, lavender from France, angelica from Germany, poppy from Turkey, cassia from Indochina and lotus leaves and Dragon Eye from China. Its complex and sophisticated character derives from the distillation process, which takes place four times in traditional copper stills in the world's oldest continuous alembic gin distillery .

Perfect served with tonic water and blackberries or with a slice of grapefruit or lime and some peppercorns.

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