Brunello di Montalcino DOCG 2015 Cantina di Montalcino
This Brunello di Montalcino derives from the hilly areas of the renowned municipality of Montalcino.
It consists of only Sangiovese grapes, harvested perfectly intact once they reach full maturity. Vinification takes place with maceration on the skins for 15-20 days, fermenting at a controlled temperature of 26-28 ° C. The wine ages for at least 2 years in Slavonian oak barrels.
Sharp purple and clear in the glass, it is characterized by intense aromas of blackberry, black currant and cherries. On...
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This Rosso di Montalcino comes from the hilly areas of the renowned municipality of Montalcino, in the province of Siena.
It is obtained from Sangiovese grapes only, whose vinification takes place with maceration on the skins for about 10 days, to find the right relationship between structure and perfume. Followed by aging in Slavonian oak barrels for 7-8 months.
At sight it has a decisive and limpid purple-red color. It opens to the nose with intense hints of cherry, blackberry and black currant,...
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