Vermouth or Vermut, or Verdot (Piedmontese), born from the union of wine, fortified and with alcohol and combined with an extraction that reaches up to 30 different herbs and spices, sees the light for the first time in Turin in the distant 1786 , with Carpano's Antica Formula Vermouth, still produced today with the same recipe.

There is only one way to understand the charm of this product, which is the only one in the world capable of combining the pleasure of wine with the intensity of herbs and spices, and that is to try it. Vermouth is more than a wine, it is a sensory experience, a journey into taste that starts from Sicilian orange peel and reaches exotic spices such as vanilla, ginger and cloves, reaching the highest peaks with the notes of Absinthe . The unique taste of Vermouth, its decisive aromas and its vintage charm, make it ideal served "on the rocks" for an unconventional aperitif, but above all they make it a fundamental and irreplaceable ingredient of the most famous cocktails such as the Americano, the Negroni, the Milan-Turin.

Let yourself be inspired, start your journey into taste with the first Italian Vermouth, Carpano, in the classic white or red version, with the precious Carpano Antica Formula . Choose the unique taste of ready-to-drink cocktails such as Negroni and Mito or have fun creating your own cocktails with Bitter and the captivating Punt e Mès