7 things you (maybe) don't know about Nebbiolo

1. Nebbiolo is one of the noblest and oldest vines of our ampelographic heritage. It is an autochthonous grape from Piedmont, which has the characteristic of being inextricably linked to its homeland. It is grown mainly in the Langhe area to produce the famous Barolo and Barbaresco wines. However, it also expresses itself very well in the Roero , on the other bank of the Tanaro, with more delicate and less structured wines .

2. Always in Piedmont it is grown with excellent results in the denominations of the north: Lessona, Boca, Bramaterra, Fara, Sizzano, Ghemme, Gattinara and Carema , where it offers wines of great finesse and elegance

3. Outside Piedmont it is grown in a few other Italian regions. In Valle d'Aosta , especially in the Donnas and Arnad Montjovet area , where it is called picoutener; in Valtellina with the name of chiavennasca and in Sardinia , in the area of Luras in Gallura , where it was brought in the 19th century during the period of Piedmontese domination of the island.

4. Attempts to cultivate it in other regions of the world, in particular in South America and California , have given rather modest results and not comparable to Piedmontese excellence In an increasingly globalized world of wine, dominated by international vines that have adapted well both in Europe and in the wine regions of the New World, nebbiolo represents an exception.

5. It is a very demanding grape from a pedoclimatic point of view. It has a long vegetative cycle, sprouts early, in the middle of April and matures in the second half of October. It prefers hilly exposures between 200 and 450 meters above sea level, preferably facing south and south-west, well sheltered from cold winds. The fresh and continental climatic conditions, with good ventilation and temperature variations both seasonal and between day and night, are fundamental to ensure a qualitative maturation of the Nebbiolo grape. It expresses well above all on soils consisting of clay-limestone marl with sandstone presence, but it has also adapted well to the lighter and more sandy Roero soils and to the richer skeleton and rock soils of upper Piedmont and Valtellina.

6. His name may also be related to the terroir . According to some it derives from the mists , which often envelop the Langhe hills , according to others, however, from the presence of abundant white bloom on the berries .

7. Traditionally, three different clones of Nebbiolo are identified : lampia, michet and rosé . In fact, michet is the result of a lampia virus, which generates plants with low yields and grapes which are particularly rich from an aromatic point of view. The rosé, on the other hand, tends to produce grapes with a light color and has been gradually abandoned. In the different areas, nebbiolo expresses itself with various nuances that highlight the characteristics of each individual terroir. An expressive richness that is nice to discover, tasting the labels of the different denominations.

Barolo DOCG Castelletto 2018 Castello di Perno

Barolo DOCG 2019 Castello di Perno

Ghemme DOCG Victor 2016 Ca' Nova

Barolo DOCG Villero 2019 Giovanni Sordo

Barolo DOCG Paesi Tuoi 2021 Vite Colte

Barbaresco DOCG Gaiun Martinenga 2020 Marchesi di Gresy

Valtellina Superiore Sassella DOCG Le Tense 2022 Nino Negri

Barolo DOCG Sottocastello di Novello 2021 Ca' Viola

Barolo DOCG Cerequio 2016 Beni di Batasiolo

Nebbiolo d'Alba DOC Vigna Valmaggiore 2024 Bruno Giacosa

Barbaresco DOCG Noce Grande 2023 Cascina Chicco

Barolo DOCG Castelletto Riserva 2017 Fortemasso

Barolo DOCG Cerequio 2021 Damilano

Barolo DOCG Rocche di Castiglione 2022 Oddero Poderi e Cantine

Barolo DOCG Brunate 2014 Enzo Boglietti

Barolo DOCG 2019 Casa E. di Mirafiore

Barolo DOCG Tortoniano 2021 Michele Chiarlo

Barbaresco DOCG Riserva Montestefano 2021 Produttori del Barbaresco

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