A unique and inimitable distillate, Disaronno has its roots even in the Renaissance period, when in 1525, the artist Bernardino Luini, commissioned to paint a fresco of the Madonna dei Miracoli in Saronno, chose a beautiful innkeeper as his muse. The woman decides to reciprocate the gesture of courtesy by giving the artist a flask full of amber nectar, with a delicate scent. This is how the Disaronno legend was born: it was then in 1600 that one of the Saronno families rediscovered the ancient recipe, still a secret today, passing it down from generation to generation, up to the early twentieth century, when Domenico Reina decided to open a shop to give life to the Original Disaronno . Liqueur with an iconic bottle carved in hammered glass by hand by the masters of Murano, Disaronno is a symbol of Made in Italy, starting with its classic version, warm and velvety, sweet and soft, of great balance, with a taste that recalls the almond and fades towards caramel. But the big news is Disaronno Velvet, a must for those who love cream liqueurs with an intense aroma and a velvety and delicious body.