A combination of British gin and delicate oriental flavors , Jinzu is a creation by the English bartender Dee Davies, who took inspiration from his trip to Japan to create a unique recipe that quickly became a cult among the new generation gins .

Perfected by the master distiller of Tanqueray, it is produced by distillation in traditional copper stills starting from the cherry blossom and yuzu citrus botanicals, to which is added a final touch of sake , which adds a soft and round taste to the distillate.

Info
Apologies, but currently, there are no products available in this selection.
By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy