Giuseppe Sedilesu - In the realm of Cannonau

Giuseppe Sedilesu's adventure begins about 40 years ago , when the founder, with his wife Grazia, now over eighty years old, bought the first hectare of land in Mamoida , in Barbagia.

Mamoiada is not only the country of the Mamuthones, the ancient local carnival mask, but above all one of the areas most suited to the cultivation of Cannonau . Here, on hills of granite origin, at an average altitude of 700 meters above sea level, with a climate characterized by scarce rains, a dry summer and marked temperature excursions in the months of September and October, the vine develops characteristics that give the wine elegance and predisposition to long aging .

Giuseppe Sedilesu's wines receive important awards this year from national food and wine critics: Cannonau "Mamuthone" wins the Tre Bicchieri del Gambero Rosso and is elected "Slow Wine" for the Slow Wine guide; while Perda Pintà Sulle Bucce is awarded with 5 Bunches from Bibenda and included in the ranking of 100 wines to be preserved according to L'Espresso .

Cannonau di Sardegna DOC Mamuthone 2019 Giuseppe Sedilesu

0,75 ℓ

Cannonau di Sardegna Mamuthone di Sedilesu comes from vineyards located in the municipality of Mamoiada, in the province of Nuoro.

It is produced exclusively with Cannonau grapes, harvested in October. Fermentation takes place spontaneously, after which the wine ages in barrique for 12 months and ages in bottle for a further 6 months before being placed on the market.

It is a wine characterized by a bright ruby red color. The nose opens with fruity hints of marasca and cherries, enriched with plea...

Vedi scheda prodotto

Type of wine

Red

Body

Strong

Aging in barrel

Medium

Aromas

Fruity

Origin

Italy, Sardinia

19,90 €

15,90 €

Cannonau di Sardegna Riserva DOC Carnevale 2017 Giuseppe Sedilesu

0,75 ℓ

The Cannonau of Sardinia Carnevale di Sedilesu was born in vineyards located in the municipality of Mamoiada, in the province of Nuoro.

It is produced exclusively with Cannonau grapes, harvested in October. Fermentation takes place spontaneously after which the wine ages in barrique for 14-16 months and ages in bottle for a further 6 months before being placed on the market.

Carnival is characterized by an intense ruby red color, with garnet reflections. The nose opens with fruity hints of morello...